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Refined flours and instant yeasts are modern niceties. (Instant yeast wasn't available until the 1940's.) Our grandparents made wonderful, wholesome breads with whole grains and sourdough starters?recipes that they brought over from the old country. This bread captures the essence of those breads of yesteryear? a moist, nutty flavored bread with the tang of sourdough. This is a very good and a very different bread that you can make in your bread machine or oven. * This package contains two mixes...
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Bread plays an integral role in German cuisine. It is served with almost every meal and considered important for a healthy diet. Grewe's thinly sliced Sour Dough Farmer's Bread is a traditional German classic - made with rye flour, wheat flour water, leavened dough (sauerteig), and salt - that's it. Sourdough bread is delicious served with cheeses, cold cuts, and salads. (Item #553065) w2
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Sourdough Bread Mix
Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)salt, partially hydrogenated vegetable oil(soybean and/or cottonseed oil), sugar,adipic acid, dextrose, dry whey, corn flour,vital
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$1
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Alpen Schinken (Dry Cured Ham): Black Kassel introduced us to this Alpine-style schinken. (Schinken is German for ham.) This full-flavored, lean ham is dry-cured and smoked. (4 oz.). Schlünder Liqueur Cakes Flavored liqueur in moist, delicious cake. (14 oz.). Kuhne German Mustards: Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. Try some at your next cookout. It will certainly make your friends and family stand up and take notice. (25...
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thiamine mononitrate, riboflavin, folic acid) salt, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), sugar, adipic acid, dextrose, dry whey, corn flour, vital wheat gluten, mono & diglycerides with BHT as preservative, DATEM, leavening (baking soda, monocalcium phosphate), calcium stearoyl lactylate, wheat starch, calcium propionate (as preservative), lactic acid, ascorbic acid (dough conditioner), calcium carbonate, phosphoric acid, acetic acid, yeast, tricalcium phosphate,...
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The Sourdough Bread Bowl Cookbook Description: Description not available. Author: VRATTOS, JOHN ISBN: 9780757001499 Format: Paperback Pages: 148 Publish Date: 10/15/2004 Publisher: Square One Pub Language: English Portions copyright 2005 Muze Inc. All rights reserved.
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Sourdough Bread Enhancer. Turn any dough into sourdough in seconds.
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GoldRush Sourdough Bread Mix.- Non-dairy, easy to mix, no artificial flavors or preservatives. Just add water or beer. It does not get more sour than this! The sourdough culture from San Francisco has become world famous. There is, however, an infinite variety of different sourdough cultures. No two cultures are exactly the same.
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The Moose Drool Sourdough Beer Bread is an original and easy recipe. Just stir together 1 bottle of Beer Bread and 1 can of beer (12 oz) at room temperature and bake. Regular or Lite beer may be used, as each different beer lends its own unique flavor to the finished bread. Or use a lemon-lime soda for a sweeter bread.
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Organic Rocky Mtn Sourdough Bread
Organic unbleached wheat flour, purified water, organic vital wheat gluten, sea salt, organic barley malt syrup, cultured wheat flour, organic high oleic sunflower oil, yeast, organic oat flour, vinegar, natural enzymes, ascorbic acid added as a dough conditioner.
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$4
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Sprouted Sourdough Bread
Sprouted Organic Whole Wheat Berries, Filtered Water, Wheat Gluten, Honey, Fresh Yeast, Sea Salt, Soy Based Lecithin, Cultured Wheat.
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$2
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Organic Sprouted Sourdough Bread
Alvarado Street Bakery supports the movement toward farming practices that sustain soil fertility naturally and eliminate the use of toxic farm chemicals. We strive to use as many organically grown ingredients as possible. It is our belief that by supporting organic farming we are enhancing our health and protecting the environment.
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$4
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3 cups sourdough. 2 cups warm water. 5 cups rye flour. 3-1/2 cups white flour. 1 tbs. caraway seed. 1 tsp. fennel seeds. 2 tsp. salt.
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enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: soybean oil, salt, yeast, sugar, lactic acid, acetic acid, fumaric acid, calcium propionate (a preservative), white corn flour, corn starch, yeast nutrients (monocalcium phosphate), citric acid, inactive dry yeast (contains glutamate), lactic culture.
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Artificial Sourdough Bread - 4 pIeces
Imitación Pieza de Pan - Set de 4 - Frutas Artificiales - Alimentos artificiales
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$9
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This package will make two 1.5lb loaves. Like a true San Francisco sourdough, it has that tangy, distinctive flavor of true sourdough. It's crustier and chewier than other breads made in your bread machine. It even looks like an authentic sourdough bread with its split white top. This package contains two sourdough bread mixes. Each mix makes a large loaf--aproximately two pounds. SAF yeast packets are enclosed. You provide only water. Directions and tips for perfect bread are included. ...
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Atkins TM Bread Mix! This versatile mix can be used in a bread machine or conventional oven. Contains all-natural ingredients. Each box makes one loaf which yields about 15 1/2-inch slices. One 1/2-inch slice is one serving.
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Local Breads (sourdough And Whole-grain Recipes From Europe's Best Artisan Bakers) (hardcover)
A Volume Of Recipes From Some Of Europe's Most Favored Artisan Bread Bakeries Continues The Success Of Bread Alone To Present An Account Of The Author's Travels Throughout Europe In Search Of Highly Coveted Recipes And Techniques. - By Daniel Leader,lauren Chattman,alan Witschonke - Hardcover
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$23
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(US)
