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Be sure to look for our Jerky 2-Packs and get a great savings! Our Smoked Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product. Perfect for the on-the-go lifestyle, our Salmon Jerky presents a healthy and unique alternative to the standard fare of quick to eat, fat...
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3/4-sleeve Basic Polo Shirt. Knit. Made Of 95% Cotton, 5% Spandex. Regular Collar. Machine Wash Cold, Tumble Dry Low.
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SeaBear Smoked Salmon - 3.5 oz
The salmon was caught wild, hand-filleted, and then smoked with alderwood in traditional manner in Anacortes, Wash. No refrigeration needed until the vacuum-sealed pouch is opened. Serve with crackers, a loaf of crusty bread, tossed in salad, crumbled over pasta, mixed with cream cheese or even added to scrambled eggs and omelets. Certified Kosher. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you...
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$5
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Its rich, robust, succulent flavor started the SeaBear tradition. Today this remains the most prized of all varieties we offer. Distinctive in its rich tender flakes, our traditional alder-smoked Sockeye offers the quintessential Northwest smoked salmon experience. It's packed in our famous Gold Seal pouch. Taste for yourself how it earned its reputation as 'the connoisseur's choice.' No Refrigeration Required. Size: 1 Lb. Fillets (Item #511566) w0
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Hand-sliced salmon is harvested from the North Atlantic and cold-smoked at an artisan smokehouse in Maine for a delicate taste. <li>Smoked salmon, salt <li>2-2½ lbs <li>Serves 10-12 people <li>Shelf life: three weeks <li>Petrossian blue gift box <li>Made in USA<br>
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Smoked salmon is the quintessential holiday food. And our exclusive presentation of this 16 oz. Smoked Alaskan Sockeye Salmon with Berry Honey is the perfect gift no refrigeration required. Its the perfect way to share the flavors of the Pacific Northwest with family and friends around the country.
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20 oz. of Wild Alaska Sockeye Salmon. Hand filleted. Traditionally smoked with alder wood. Direct from the smokehouse. 100% natural. No preservatives. No refrigeration needed until opened. Ready to serve with crackers. Just open and serve with natural juices. High in Omega 3 oils. The fillet is moist, smoky, delicious. Alaska salmon is a sustainable and renewable resource. Kof-K Kosher. Recipes enclosed.
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Gourmets will look forward to the arrival of this wild Alaskan smoked Sockeye Salmon. Fully cooked and ready to serve. Each boneless filet, enhanced by alderwood smoking, is a unique culinary experience! Available in 6 oz. or 12 oz. fillets.
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3-Pk. Alaska Smokehouse Jumbo Smoked Salmon
This variety pack gives you 3 bold flavors... natural smoked salmon, smoked pepper garlic and the best-known of all Northwest salmon, the sockeye, smoked for an amazingly rich flavor and firm texture. For the true salmon lover, you can't get any better than this! Each package contains 8-ozs. of salmon.
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$39
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We just require items to be returned in their original packaging and in their original condition. We will happily provide store credit for any items returned after 60 days as long as they are in their original condition. We're sorry, but used items cannot be returned for refund or credit unless due to manufacturer defect. We will accept any item that is defective due to a manufacturer issue at any time. We will handle the return to the manufacturer for you and happily provide a replacement. The...
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Outdoor Gourmet, designed with bold graphics, offers an excellent variety of your favorite smoked seafoods, all in popular sizes that are fast movers. Outdoor Gourmet is a proven combinatin of superior quality and outstanding packaging!
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Backpacker's Pantry Southwestern Smoked Salmon Pasta
Backpacker's Pantry Southwestern Smoked Salmon Pasta
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$12
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Usually leaves the warehouse in 1-2 business days.
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World Wide Gourmet Foods 6 oz. Smoked Salmon Jerky
Alaska Smokehouse Salmon Jerky is made from wild Alaskan salmon caught off the coast of Ketchican, Alaska. Rich in Omega-3 and proteins, but low in sodium and carbs the Alaska Smokehouse Salmon Jerky is the perfect snack. Made from a traditional Native American jerky recipe, Salmon Jerky is good for your mind, good for your heart and now even easier to take on the go.
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$19
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The world's finest salmon, wild-caught and smoked to perfection by Britain's oldest salmon smokery, H. Foreman & Son. Prepared entirely by hand, the fish is prepared simply and elegantly with just the right amount of oak smoke and salt before being sliced for serving. 16 oz.
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Enjoy the sweet, smoky flavor of wood fire cooking with these mouthwatering, hickory marinated Atlantic Salmon fillets. Grill, microwave or oven ready in minutes.
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All the Casafina Madeira Harvest pieces are available in six soft colors - Dijon Gold, Robin's Egg Blue, Sage Green, Vanilla Crème, Smoked Salmon and White.
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Our delicious, moist salmon is pre-sliced and elegantly packaged for gift giving.
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Made from our Nova Style Sockeye Salmon - so delicious, so many ways to serve! Spread it on crackers or toast points for appetizers. Pipe onto fresh vegetables for a healthy snack. Stuff a mushroom cap, roll inside a tortilla, or, simply serve with a great crusty bread for a quick lunch. Packed in 8 oz. containers.
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Our prized Pacific sockeye: Others can't match the subtlety of this one. This is our original smoked salmon gift from the cold waters off the Pacific coast, and still our most popular. Ready to serve and savor. Fully cooked and vacuum sealed, it arrives moist, flavorful and ready to serve.
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Smoked Salmon Sockeye Fillet
Our Smoked Salmon Sockeye Style, the best-known Northwest Salmon, has exceptionally rich flavor, reddish color and firm texture. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then smoked over alder wood fires to succulent perfection. Then the fillet is sealed in a gold foil pouch known as a retort locking in the Salmon's freshness and rich flavor. Features of our wild Sockeye Smoked Salmon Fillet in our Gift Box (available...
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$24
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Hansen, owner of Max & Me Catering in Bucks County, Pa., offers his restaurant's signature dish, smoked salmon, among many other recipes in a nicely designed cookbook full of enticing photos and fun retro designs. A chapter on "Canapes and Hors d'Oeuvres" opens with such entries as Smoked Salmon "Roses" on Eli's Raisin-Pecan Bread, and Crostini with Smoked Salmon, Arugula, Mascaropone, and Fried Shallots. Hansen and food writer Goldenson then move on from first courses (Smoked Salmon and Spoonbill...
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Sophisticated and modern, Susana Monaco dresses the woman inside all of us.
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While no tuna fisheries have been MSC certified, the Monterey Bay Aquariums SeafoodWatch program assesses the environmental sustainability of wild fisheries worldwide. Seafood Watch employs five sustainability criteria, corresponding to their guiding principles, to evaluate capture fisheries for the purpose of developing a seafood recommendation for consumers and businesses. These criteria are listed on their website. Once a ranking has been done for each criterion an overall seafood recommendation...
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