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Smoked Pork Loin Ribs
$0
$60
/Smoked+Pork+Loin+Ribs?
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Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won't soon forget. Fully cooked - just heat, serve and watch them come back for seconds.
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Oven - Tender Restaurant Style: If you like meat that falls off the bone, try this method: Preheat oven to 350°F. Remove pork ribs from package and place on a large sheet of heavy duty aluminum foil. Add 3 tablespoons of water to the foil and wrap tightly, crimping the seals of the foil. Place on a baking sheet and bake for 70-80 minutes.
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Our pork loin back ribs are marinated in apple juice, rubbed with secret spices and slow smoked over real hickory. Thaw and heat in the oven or on the grill.
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Our delicious new Smoked Pork Ribs are ready to eat! Just warm them in the oven or over hot charcoal embers on the grill - They will be a hit!
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Our pork loin back ribs are marinated in apple juice, rubbed with secret spices and slow smoked over real hickory. Thaw and heat in the oven or on the grill.
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Naturally smoked over hardwood coals, these fork tender country-style 100% boneless pork loin ribs are a sure family favorite. Oh so tasty with a smoky, sweet and savory barbeque sauce made with just the right blend of spices. Fully cooked and easy to heat—all you need to do is melt butter for the corn!
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With its amazing flavor and versatility, pork is a real crowd pleaser. We carry only the finest, freshest pork and can custom-cut it any way you like. And be sure to check out our legendary smoked hams and bacon.
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(US)