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70% minimum pure cocoa from Ecuador make for a rich dark chocolate that is absolutely unforgettable. All natural. These handcrafted chocolate bars will convince you that chocolatiers have not forgotten their art. Only the purest ingredients and finest grade cocoa find their way into these petite works of art. You wont want to tear the wrapping, the paintings on the wrappers are as delicious as the chocolate. (from FOODS FROM SPAIN news) What haute chocolate is to Paris, as Jeffrey Steingarten famously summed...
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This single origin Dominican chocolate bar , Conacado, is Fair Trade Certified and artfully produced by Dagoba, one of the leading names in organic, sustainable chocolate production. Named after the Conacado Cooperative, the sole source of the beans and leaders in sustainable cacao farming. This chocolate bar has an earthy, robust taste, exposing the terroir, or regional flavor, of the bean.
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A smooth bittersweet dark chocolate with 70% cocoa content made exclusively with cocoa beans from Sao Thome. Sold as 3 individually wrapped bars
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70% minimum pure cocoa from ghana make for a rich dark chocolate that is absolutely unforgettable. All Natural. These handcrafted chocolate bars will convince you that chocolatiers have not forgotten their art. Only the purest ingredients and finest grade cocoa find their way into these petite works of art. You wont want to tear the wrapping, the paintings on the wrappers are as delicious as the chocolate. (from FOODS FROM SPAIN news) What haute chocolate is to Paris, as Jeffrey Steingarten famously summed...
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Since 1998 Chocovic originated in the Spanish city of Vic as Chocolates Arumi in 1872, making Spanish chocolate for local families according to a special recipe. Since that time, Chocovic has made many different types of chocolate. Recently, they expanded into single origin chocolates, which we at Chocosphere discovered on a journey to Amsterdam in the summer of 2004. We found these Chocovic "Origen Unico" origin chocolate bars to be so incredibly wonderful that we felt the need to share with...
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Single Origin Chocolates to pair with wine, packaged in boxes that just slip over the neck of any bottle. Costa Rica Milk for white wine, Costa Rica for red wine, Papau New Ginea for bold red wine and Equador for light red wine..
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Imported from Holland, Droste is known as one of the finest cocoa makers in the world. It makes rich hot cocoa and is ideal for baking as well. The box contains the equivalent of 50 servings and has handy recipes for Russian, Viennese, and Mexican hot cocoas and for cakes, cookies, and brownies. Certified Kosher
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On the central coast of Venezuela is a remote valley known as Ocumare de la Costa. Once almost totally inaccessible, the Ocumare region has been known for its superior criollo cacao since at least the early 1700's. We hand selected these beans for their fruity and floral notes that pair well with the rich chocolate flavor. We then carefully roasted them in our antique cacao roaster to enhance their optimal flavor. These are some of the finest cocoa beans we have discovered and from which we have...
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Discover the bold chocolates of Colombia, Ecuador, Peru and Venezuela. Includes: Cinnamon/Cayenne, Raspberry, Espresso, Cognac, Blueberry, Machu Picchu, Lemongrass with Ginger and Rose. No substitutions. 12 piece box, 6.5 oz. View Flavors Truffle Collection Single-Origin
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A chocolate connoisseur's collection of rare, single-origin dark chocolate truffles with organic cream filling, made with 75% cacao from select plantations in Venezuela, Trinidad, Cote d'Ivoire, and Ecuador. Available in 8-, 16-, or 24-piece boxes. Each box includes origin flavor profiles and tasting instructions. Made in USA.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
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A strong bittersweet Dark Chocolate made with Cocoa beans from Tanzania (70% cocoa content).Sold as 3 individually wrapped bars.
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Soconusco (Mexico) : In 1502, when Christopher Columbus became the first European to see cacao off the coast of Honduras and the island of Guanaga, the Soconusco region of Mexico near the Guatemalan border had a reputation for producing some of the finest cacao in the Aztec Empire. Today, the modern town of Soconusco is a sleepy little hamlet that is no longer a center of cacao production. In nearby towns, however, families farm cacao using tools and techniques that would have been recognizable to...
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Arriba, or “up river” cacao originated in eastern Ecuador along the Guayas river and its tributaries – known as “upward rivers.” The Los Rios province is a center of Arriba cultivation. The parent strain of Arriba is Nacional, which is known for its floral aroma and is exclusive to Ecuador. Nacional is sadly on the verge of extinction but DAGOBA is working directly with a small group of dedicated master farmers to revive this ancient treasure. Grown amongst intact rainforest, Arriba dances with tropical...
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Since 1998 Chocovic originated in the Spanish city of Vic as Chocolates Arumi in 1872, making Spanish chocolate for local families according to a special recipe. Since that time, Chocovic has made many different types of chocolate. Recently, they expanded into single origin chocolates, which we at Chocosphere discovered on a journey to Amsterdam in the summer of 2004. We found these Chocovic "Origen Unico" origin chocolate bars to be so incredibly wonderful that we felt the need to share with...
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10 pack of 70% single origin chocolate. Retail Display Box of 10 bars - 50g/1.8oz. each. We make each bar individually and package by hand with the utmost care and attention to detail. See www.aequarechocolates.com for more information.
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70% Single Origin Chocolate Bar Mandarin Orange (Retail pack of 10 bars)
70% single origin chocolate with mandarin orange oil, one of Ecuador�s native flavors. Mandarin orange imparts a calming, clearing aroma to our bars. These bars are made from the Summer 2008 harvest.
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The master of single origin chocolate, Francois Pralus presents his mini pyramide "des tropiques" of 10 pieces of intensely flavorful chocolate.
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We created our single origin cookies and brownies for the customer with the discerning palate. Choose either Guittard Venezuelan; made only with intensely rich and dark "Sur del Lago" chocolate or Guittard Single Plantation Hawaiian which is made only with "Kokoleca" milk chocolate from the Waialau plantation on the North Shore of Oahu. In addition to the exceptional quality of the chocolate, these decadent delights are made with Nielsen Massey Madagascar Bourbon Vanilla and 82% Beurremont French Style butter...
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A sumptuous Milk Chocolate made with Cocoa Beans from Papua, with a varied palette of lemon, caramel and walnut, rounded off with a hint of Tahitian vanilla. Sold as 3 individually wrapped bars
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To savor like fine wine the connoisseur's truffle. Choose eight-, 16-, or 24-piece sets. A collection of rare, single-origin dark chocolate truffles made with 75% cacao from select plantations in Venezuela, Trinidad, Cote d'Ivoire, and Ecuador. Filled with fresh organic cream. Taste that reveals the essence of the origin providing an unadulterated journey through the finest cacao regions in the world. Includes origin flavor profiles and tasting instructions, which outline the optimal process for tasting. Servings, one truffle per person. Made in USA.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
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Select Origin Dark Chocolate Squares
Select origin dark chocolates (sometimes called single origin, pure origin, or varietal) are those made from cocoa beans grown in a specific geographic area of the world. Ecological factors — such as soil, rainfall, heat, humidity, and adjacent crops — create the unique aroma and flavor profiles coveted by dark chocolate connoisseurs.
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This deep gripping chocolate with hints of Tropical flowers is 75% cocoa, exclusively sourced from Tanzania.
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(US)
