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Shun Elite Chef Knife 10"
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$300
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Shun Elite 10-Inch Chef's Knife
The ancient traditions of Japanese samurai sword-making, meet today's state-of-the-art steel technology in the new Shun Elite series of knives by Kai. Like the traditional samurai sword blade, Shun Elite is extremely sharp and flexible; ideal for food preparation. But unlike the traditional blade, Shun Elite features a center layer of a new type of "super steel" called SG-2. This new "super steel" starts out in a powdered form. Under heat and pressure it combines to make a much denser alloy which in turn...
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$239
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Shun Elite Chef's Knife
A chef’s knife is the kitchen workhorse: chop, dice and mince meat and vegetables.
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$139
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Shun Shun Elite Chef's Knife (8-in.) (Matte Stainless Steel)
SG-2 Powdered Steel. Comfortable Ambidextrous Pakkawood Handles with samurai family crest inlay. NSF approved for professional use. Traditional Japanese styling. Lifetime Warranty. (Item #767615) w1.
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$219
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Shun Elite Chefs Knife 10-inch
Shun Elite Series Knives are a revolutionary marriage between design and performance. The secret is the advanced SG-2 steel used to create the revolutionary blade. SG-2 Steel is an exotic Japaese powdered steel, which eliminates weak spots in the knife because every element is perfect blended in the proper proportions. Thats just the start of the process in creating the Shun Elite. Next, each knife is clad with two layers of SUS410 steel, a softer stainless steel that provides additional strength...
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$235
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the blade is has a core of SG2, an exotic powdered steel that’s hardened to 64 rockwell (compared to the 56-58 rockwell of european kitchen knives), resulting in an exceedingly sharp and smooth edge. this amazing metal enables elite knives to stay sharp several times longer than comparable stainless steel cutlery. the knife is then clad with two layers of SUS410, a softer stainless steel that provides strength, flexibility and corrosion protection. the only thing more beautiful than the knife in...
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