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Shun Elite Bread Knife 9"
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$1100
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Shun Elite 9-Inch Bread Knife
The ancient traditions of Japanese samurai sword-making, meet today's state-of-the-art steel technology in the new Shun Elite series of knives by Kai. Like the traditional samurai sword blade, Shun Elite is extremely sharp and flexible; ideal for food preparation. But unlike the traditional blade, Shun Elite features a center layer of a new type of "super steel" called SG-2. This new "super steel" starts out in a powdered form. Under heat and pressure it combines to make a much denser alloy which in turn...
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$195
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This serrated bread knife is ideal for foods that are soft inside with an outside crust or skin/rind, like breads, tomatoes and citrus fruits.
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the blade is has a core of SG2, an exotic powdered steel that’s hardened to 64 rockwell (compared to the 56-58 rockwell of european kitchen knives), resulting in an exceedingly sharp and smooth edge. this amazing metal enables elite knives to stay sharp several times longer than comparable stainless steel cutlery. the knife is then clad with two layers of SUS410, a softer stainless steel that provides strength, flexibility and corrosion protection. the only thing more beautiful than the knife in...
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8" chef. 9" yanagiba-style slicer. 9" bread. 6½" Santoku. 4½" mini prep. 3½" paring. shears.
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Messermeister Meridian Elite Scalloped Bread Knife 9 inch
Dedicated to top quality kitchen cutlery, Messermeister produces knives in Solingen, Germany, in the original Messermeister factory that is over 150 years old. Each knife exhibits both cutting edge ingenuity and the classical appreciation for cutlery that earmarks traditional German craftsmanship. The Meridian Elite 3000 Series knives feature a fully forged piece of high carbon no-stain Molybdenum Vanadium steel with a hand polished edge. Simple to resharpen, the Meridian line is particularly desirable...
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$59
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(US)
