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Shun Classic Alton's Angle 3.5" Vegetable Knife DM 0721
"D" Shape PakkaWood Handle - provides both beauty and function. The "D" shape offers maximum comfort and control. PakkaWood provides strength, stability, and moisture resistance. It is manufactured by impregnating hardwood veneers with phenolic, thermosetting resins and fusing them into a solid, wood-grained structure for premium applications. Forged-Steel Blade - VG-10 "super steel" is clad with 16 layers of SUS410 high-carbon stainless steel on each side to produce a rust-free Damascus-look blade...
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$69
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Kershaw Shun Classic Alton's Angle Vegetable Knife 3.5-in
FREE SHIPPING. Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
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$59
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Shun Classic Alton's Angled Japanese 3.5" Damascus Vegetable Knife
KSDM0721: Classic Japanese Style Alton's Angle Vegetable Knife Shun Cutlery by Kershaw The unique 10 degree angle on this line of cutlery is the result of the collaboration between Kershaw's own blade smiths and the star of the Food Networks' Good Eats, Alton Brown. This unique angle allows for easier chopping and slicing with less pressure and stress to the blade and food. This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems...
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$59
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The unique 10° angle these Shun Classic knives is the result of the collaboration between Kershaw's own blade smiths and star of the Food Network's Good Eats show, celebrity chef Alton Brown. Alton loved the sheep's foot blade shape on the Shun Vegetable Knife, but had trouble using it because his knuckles kept hitting the cutting board. So he asked Kershaw for a modification - a small angle that would let him both firmly grasp the knife and fully contact the cutting board. It worked. In fact, it worked so well that now here are a half-dozen Alton's Angles blades. Not only does the design keep knuckles off the cutting board, but the natural curve created between the blade and the users's arm also makes controlling the blade even easier and more precise. The Kershaw Kai kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used in Western kniv
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Shun Classic Alton's Angle Vegetable Knife, 3 1/2 in
The Food Network's Alton Brown loved the sheep's foot blade shape on the original Shun Vegetable Knife, but he had trouble using it because his knuckles kept hitting the cutting board. So he asked Kershaw for a modification—a small angle that would let him both firmly grasp the knife and fully contact the cutting board.
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$65
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Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer...
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designed by celebrity chef alton brown for shun knives, the alton's angles are part of the larger shun classic knives series. made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, the blade has a 10 degree angle, a modification suggested by chef brown to save his knuckles from hitting the cutting board. the knives feature ebony black pakka wood handles and are dishwasher safe and NSF approved.VG-10 steel is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium, resulting in a rockwell rating of 61. for the stainless handle version of the alton's angles please click here.
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The Kershaw Shun 3.5-in. Alton's Angle Vegetable Knife is ideal for slicing and dicing small fruits and vegetables. Take one celebrity chef, add the expertise of KAI's blade smiths, stir, and you've got a unique, new series of knivesAlton's Angles. The Food Network's Alton Brown loved the sheep's foot blade shape on the original Shun Vegetable Knife, but he had trouble using it because his knuckles kept hitting the cutting board. So he asked Kershaw for a modificationa small angle that would let...
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