6 results for "Sennheiser RS130;9,15,1056,35.html" between $0 and $2000

6 Sennheiser RS130;9,15,1056,35.html $0 $2000 /Sennheiser+RS130%3B9%2C15%2C1056%2C35.html?
Sennheiser RS 130
Sennheiser RS 130

Sennheiser RS 130

$80-$197

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RS130 900MHZ WIRELESS SYSTEM WITH SRS S
RS130 900MHZ WIRELESS SYSTEM WITH SRS S

The Sennheiser RS130 wireless RF headphone system with switchable surround sound is an ideal choice for both hi-fi and TV use. The lightweight RS 130 lets you enjoy freedom of movement from any audio source.

$109-$109

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Sennheiser RS130
Sennheiser RS130

* Open, circumaural wireless stereo RF headphone system. * Switchable SRS surround sound mode. * Intelligent auto-tuning with memory function. * Self-learning automatic level control provides optimum signal reception. * Very lightweight headphones, extremely comfortable to wear. * Easy recharging: simply hang the headphones onto the charging cradle. * Rechargeable NiMH batteries included. * Frequency response: 18 Hz-21 kHz. * Transmitter/headphone range up to 500 ft.

$103-$159

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SENNHEISER RS 130

Open, circumaural RF wireless headphone system. Excellent sound for hi-fi systems and TVs. Switchable surround sound mode (SRS). Automatic search tuning with memory function. Three selectable RF channels. Optimum audio levels due to self-learning automatic level control. Very lightweight headphones, extremely comfortable to wear. Range of up to 150 m (864 MHz variant), or up to 100 m (926 MHz variant). Convenient storing and recharging function. Easy recharging: simply put the headphones...

Grand Livre de Cuisine d'Alain Ducasse. Hardcover, 1056 full color pages.1,000+ photographs

Alain Ducasse has developed a culinary know-how over a quarter of a century that he is now sharing in this demanding work of over 700 recipes illustrated by more then 1,000 photographs. Le Grand Livre de Cuisine d'Alain Ducasse, prefaced by Jean-François Revel of the French Academy is intended for professional chefs and all lovers of good cooking. Alain Ducasse, a teacher and trainer, called on five chefs who are among his closest collaborators in writing this book: Jean-François, Franck, Didier...

RS130