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Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian is pale, more peachy), and a tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway. This product comes pre-sliced; reserve it for your finest entertaining. From Pinnacle of Scotland. Keep refrigerated.
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Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian is pale, more peachy), and a tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway. This product comes pre-sliced; reserve it for your finest entertaining. From Pinnacle of Scotland. Keep refrigerated.
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This superior grade of Atlantic salmon is selected according to the strictest criteria. It is dried cured with salt and sugar, then undergoes a cold-smoking process over oak wood chips.
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Smoked Salmon Hand Sliced Kosher. From Scotland. Ingredients: Atlantic Salmon, salt and sugar. Keep frozen. It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Most slicing is still done by hand. The Scottish Salmon is stricly kosher.
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Scottish Smoked Salmon Hand-Sliced 4oz Pinnacle
This superior grade of Atlantic salmon is selected following a strict set of criteria. It is dried, cured
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Ingredients: Atlantic Salmon, salt and sugar.Hand sliced . Keep Frozen. It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. Origin: Scotland Preparation: Smoked Cut: Hand Sliced Brand: Pinneys Packaging: Vacuum Pack
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Blackberryies Frozen Fruit Puree (Ponthier) Scottish Smoked Salmon Hand-Sliced 4oz Pinnacle
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(US)
