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Single Sashimi (sushi Series) (paperback),sushi Series - By Camy Tang
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Product Information: Magical modern medley! Premium leather upper with multi-textured woven ribbons. Printed fabric lining. Rubber outsole for sure-footing. 4.00 oz. Product measurements were taken using size 2 Youth. Please note that measurements may vary by size.
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Sleek, smooth and striking, the all-metal Future Collection combines fine craftsmanship and stunning design with superior performance and ergonomics
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Multi colored woven ribbon and a round toe make these an extra sweet pair of ballet flats. Leather upper Fabric lined Synthetic sole*All CLEARANCE Items are Final Sale. No Returns or Exchange.
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Inside-out pigment discharge screenprint on front (the screenprint is on the inside, showing through a bit on the outside
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A sweet color combination and bold stripe team up to make this smooth silk tie from DKNY a great addition to your workweek wardrobe.
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James O. Fraioli is an award-winning author and photographer who's contributed to over 18 magazines. Fraioli's work has appeared in the New York Times, numerous radio shows, and on The Food Network's The Essence of Emeril. Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli's book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs.
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A stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation. It finely slices sashimi into perfect portions for an enjoyable meal. It's definitely a great tool for sushi bars.
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Global Cutlery - 12" Tako Sashimi Knife
The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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Mundial BP4126-8 Features: -Sashimi knife. -Future collection. -Full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic stainless steel handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Made in Brazil. Specifications: -Material for knife blade: High-carbon stainless steel. -Material for knife handle: Polished stainless steel. -Lifetime guarantee. -Overall dimensions: 8" Height.
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The reason for the one-sided edge on the Bunmei knife is too improve sharpness. The large beveled one-sided edge is much thinner than a two-sided edge. It may help you to visualize this in your mind if you think of a one-sided knife as a knife sharpened on both sides and then sliced down the middle from the spine of the knife to the edge to form two thinner knives. This thinner, sharper edge makes for cleaner cuts through the soft flesh of fish, in particular. A western knife with its thick comparatively...
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A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge
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These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama...
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DAVIS by Ruthie Davis Women's Edamame/Sashimi Pump And Ballet Flat Combo
Set includes both pumps and ballet flats Rubber straps
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Features: Also known as yanagi and sujihiki, it is equivalent to the utility knifeThis professional knife is perfect for everyday slicing and dicingSingle-edge blade is taper ground with a fine stone finishThe comfortable handle is of traditional balsam woodConstructed of high carbon, stain-free, German steelIndividually packaged in an aesthetic wood box
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MMDN1007 SASHIMI SLICER 10" ORIENTAL PRECISION CUTLERY Designed by Top Oriental Chefs and Finely Crafted in Solingen, Germany.These pieces combine the best of both worlds.
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Also known as yanagi and sujihiki, it is equivalent to the utility knife. This professional knife is perfect for everyday slicing and dicing. Single-edge blade is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. Constructed of high carbon, stain-free, German steel. Individually packaged in an aesthetic wood box.
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Konnyaku Yam Cake was originated from Japan and it is very healthy due to its low carb, low calories, and zero fat. It is especially good for weight watchers and/or for people with diabetic. Konnyaku Yam Cake is suitable for Japanese, Western and Chinese cuisine. Nutrition Facts: Serving Size 4.2 Oz Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 15mg, Total Carbohydrate 5g, Dietary Fiber 4g, Sugars 0g, Protein 0g. Vitamin A 0%, Vitamin C 0%, Calcium 0%...
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This 10" sashimi slicing knife is thin and sharp - razor sharp. Unlike traditional one-sided sashimi knives, this two-sided knife is perfect for slicing fish and sushi rolls, and is for right or left hand use. The edge extends straight down from the spine. The forged blade is welded onto a hollow, dimpled steel handle to form one seamless piece. Perfectly balanced and lightweight for superior control. The dimples on the handle provide a comfortable, non-slip grip. Made in Japan.
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Contrast piping outlines a wool-blend blazer designed with a slightly oversized shape meant to look like it was borrowed from the boys. Shiny lining in a tonal shade peeks out from the cuffs when worn rolled. Color(s): black, navy. Brand: Sashimi. Style Name: Sashimi Boyfriend Blazer (Juniors). Style Number: 262928. Available In Stores. Manufacturer part number 91309-2
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Prepare your own fresh sashimi with this high-quality knife made by Japanese masters Global. Each knife is carefully balanced to achieve the maximum in performance. This knife’s razor-sharp edge will help you prepare the day’s catch right in your own home.
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This japanese sushi and sashimi knife, ideal for preparing sashimi, slices raw fish and seafood for sushi. The wooden handle offers maximum comfort and control. The length of the knife is suitable to fillet medium size fish. This japanese sushi and sahimi knife is easy to sharpen and recomended for beginner and household.
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The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen...
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(US)
