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Meet Vincent Sardi, the Italian emigrant who, as he understood and sympathized with theatrical people and their eccentricities, endeared himself to them and everyone who loves the theater. This autobiography is warm, humorous, and romantic. It reveals monumental practical jokes and stunts, some embarrassing incidents, and stories of how plays have been conceived, financed, and cast at Sardi's tables. Includes 30 recipes of famous Sardi dishes. Previously-owned 1953 First Edition.
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Meet Vincent Sardi, the Italian emigrant who, as he understood and sympathized with theatrical people and their eccentricities, endeared himself to them and everyone who loves the theater. This autobiography is warm, humorous, and romantic. It reveals monumental practical jokes and stunts, some embarrassing incidents, and stories of how plays have been conceived, financed, and cast at Sardi's tables. Includes 30 recipes of famous Sardi dishes. Previously-owned 1953 First Edition.
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Sardi's located in the heart of New York "The Home of the Celebrities since 1921."
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Sardi's. Hollywood, California. Fine vintage 1940s sceene. Unused condition. Satisfaction guaranteed.
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New York Cheese Cake. Crème Brûlèe. Boccone Dolce - Meringue, Fresh Strawberries, Whipped Cream and a Touch of Chocolate. Chocolate Chip Mint Profiteroles with Hot Chocolate Sauce. Tiramisu Cake with Espresso Vanilla Sauce. Tahitian Vanilla Bean Crème Brûlèe.
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Meet Vincent Sardi, the Italian emigrant who, as he understood and sympathized with theatrical people and their eccentricities, endeared himself to them and everyone who loves the theater. This autobiography is warm, humorous, and romantic. It reveals monumental practical jokes and stunts, some embarrassing incidents, and stories of how plays have been conceived, financed, and cast at Sardi's tables. Includes 30 recipes of famous Sardi dishes. Previously-owned 1953 First Edition.
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Payable at the restaurant: Tax, Tip (20% gratuity added automatically), all beverages ( except coffee and tea ) and any additional items ordered from the regular menu.
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The best choices... Seafood Tasting: Blue Point and Malpeque oysters, jumbo shrimp, lobster medallions, top neck clams and Maryland lump crab meat served on shaved ice with cocktail sauce, horseradish, lemon and oyster crackers is $13.50 at lunch and $15 at dinner. It's a winner and easily enough for two. For main course or appetizer, pick Sardi's famous cannelloni au gratin, a combination of beef, chicken and sweet pork sausage rolled in a French crepe with a Sherry-flavored tomato cream meat...
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classic tray design for an equally classic restaurant attended by anyone who was anyone in the acting game. Front has lettering in White script along with the comedy / tragedy acting masks in the center. Almost 4 3/4" diameter. Exc..
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Photograph of Sardi's Restaurant | Stock Number: N/A | Historic Hollywood Photos
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Sardi's West. Great vintage 1960 menu. New York City. Prime Rib dinner - $4.85 !. Fine condition. Satisfaction guaranteed.
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Off the Wall At Sardi's Music Book; 122 pages
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(US)
