|
Santa Ema was established by Pedro Pavone, the son of Italian winemakers from Piedmont in Italy. Having arrived in the Maipo valley of Chile in 1917, Pedro was an engineer by trade and spent his early years grape growing for other wineries, having planted his first vineyards in 1931 and harvesting his first cabernet, Merlot and sauvignon Blanc grapes four years later. He then established the winery with his son Felix in 1955. Santa Ema produces Chardonnay, cabernet sauvignon, Merlot and Sauvignon...
|
|
|
- Santa Ema Merlot 1.5Ltr -
|
|
|
|
|
|
90 points Robert Parker's Wine Advocate: "The 2007 Merlot Reserve is a glass-coating opaque purple. The nose offers up coffee, mocha, and cherry leading to a wine with no hard edges and plenty of character. If all Merlots offered this much pleasure, Pinot Noir would never have become so popular." (12/08) On the nose, the Santa Ema is effusive: sweet mocha, ripe red and dark fruits, fig compote all compete to grab your attention, and just when you think youve assimilated the array of aromas, a...
|
|
|
Located in Central Chile the valleys of Rapel and Maipo have exceptional conditions for the production of grapes Santa Ema wines are produced under the permanent supervision of its owner, who enjoys participating in the production and administration of the company, with the assistance of young team of professionals and experienced coworkers After vinification the young wines are chosen to follow a certain line of product, wich could be Varietal, Reseve or PremiumVarietals have a composition of 100% of the same variety and fully expresses its characteristic fruity aromasReserves, 100% composed by a variety wich expresses not only its fruity aromas, also notes given by its aging time in French and American oak barrelsAromas are unique and unmistakable, in this wine you will find the red fruits (plum and blackberry) mixed with chocolate and toasted coffe notes On the palate, it is confirmed the fruit interweaved with toffe notes, the tannins appear mature, giving a good structure, balance and roundness This Merl
|
|
|
Santa Ema 2006 Merlot Reserve Maipo Valley
Tasting Notes - The Santa Ema Reserve Merlot has unmistakable vanilla and chocolate notes that highlight from the black fruit aromas. This wine has been aged for 10 months in French oak barrels. It is concentrated and deep, with soft and ripe tannins and a fruity and persistent finish.
|
|
|
|
|
|
Santa Ema Merlot 150l
Wine Chilean Still Wine
|
|
|
Intense ruby-red color Well-balanced aromas that recall red fruits such as plums and dried cherries, accompanied by a light touch of toast Mild, ripe, and well-balanced on the palate Wine CHILEAN STILL WINE
|
|
|
Santa Ema Merlot 750ml
Wine Chilean Still Wine
|
|
|
|
|
|
"Intense fruit aromas that recall prunes and blackberries complemented by notes of toast, vanilla, and cinnamon. Palate big-bodied, concentrated and well-rounded. Very ripe, with a long finish. Drink with red meats, white meats, pastas, game. ~Winery Notes
|
|
![Santa Ema Carmenere Barrel Select ]](http://i.s.shopwiki.com/i/data/__Santa+Ema+Carmenere+Barrel+Select+%5D/140x140/9/22/476/aHR0cDovL2VwLnlpbWcuY29tL2NhL0kvcmFuZGFsbHNfMjA4M18xMTI2OTUwNA====.jpg)
|
Santa Ema Carmenere Barrel Select ]
This line begins with a careful selection of barrels that show a tremendous fruit expression that represents the best of each variety: Carmenère and Syrah from Peumo and a Cabernet Sauvignon / Merlot from Maipo. These are wines with great identity and are sure to amaze on every occasion.
|
|
|
Broad and velvety, with a nice polish to the mint, cocoa, plum and braised fig flavors. Full-bodied, but elegant on the finish. Tasty. Drink now through 2010.
|
|
|
Unique and unmistakable, in this wine you'll find red fruits (plum and blackberry) mixed with chocolate and toasted coffee notes. On the palate, it is confirmed the fruit interweaved with toffee notes, the tannins appear mature, giving a good structure, balance and roundness. 100% Merlot and for 9 months in French oak barrels and at least 8 months in bottle before release.
|
|
|
The 2007 Merlot Reserve is a glass-coating opaque purple. The nose offers up coffee, mocha, and cherry leading to a wine with no hard edges and plenty of character. If all Merlots offered this much pleasure, Pinot Noir would never have become so popular.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
![Santa Ema Sauvignon Blanc 2008 ]](http://i.s.shopwiki.com/i/data/__Santa+Ema+Sauvignon+Blanc+2008+%5D/140x140/6/310/294/aHR0cDovL2VwLnlpbWcuY29tL2NhL0kvcmFuZGFsbHNfMjA4M18xODE3ODMxNDA===.jpg)
|
With an unrivalled expression of terroir in each of our varieties, this line of wines delivers tremendous fruit concentration and purity linked to their origin, such as the unmistakable typicity of Cabernet Sauvignon and Sauvignon Blanc from our vineyards in the Maipo Valleys, Merlot from Cachapoal Valley, and Chardonnay from Casablanca.
|
|
|
- Located on the western coast of South America and bordered by the Pacific Ocean to the west and the Andes to the East, the Chilean wine-growing climate is similar to that of California's Napa Valley and Bordeaux. The Chilean wine industry is known for being consistently free of phylloxera, but political and economic unrest has brought its own source of disorder. The recent establishment of a free market has resuscitated the wine industry, and significant investments have been made, switching the...
|
|
|
Deep ruby black color. Ripe currant, butter sauteed vine tomato aromas have a sweet minty edge. A round entry leads to a fruity medium-bodied palate with ripe raspberry, blackberry and cherry flavors with a nice dash of cinnamon and tilled earth. Finishes with a long, ripe and moderately tannic fade of berries, minerals, and cinnamon sticks.
|
|
|
Unique and unmistakable, in this wine you'll find red fruits (plum and blackberry) mixed with chocolate and toasted coffee notes. On the palate, it is confirmed the fruit interweaved with toffee notes, the tannins appear mature, giving a good structure, balance and roundness. 100% Merlot and for 9 months in French oak barrels and at least 8 months in bottle before release.
|
|
|
|
2005 Santa Ema Reserve, Merlot, Maipo, Chile Unique and unmistakable, in this wine you'll find red fruits (plum and blackberry) mixed with chocolate and toasted coffee notes. On the palate, it is confirmed the fruit interweaved with toffee notes, the tannins appear mature, giving a good structure, balance and roundness. 100% Merlot and for 9 months in French oak barrels and at least 8 months in bottle before release.
|
|
(US)
