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The author condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces, the book serves as a primer on cooking methods for salmon - poaching, smoking, broiling, baking and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.
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Pub. Date: March 2004. Publisher: Octopus Publishing Group. Format: Paperback, 144pp.
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This unique book condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees, and sauces, The Very Best Salmon Cookbook serves as a primer on cooking methods for salmon--poaching, smoking, broiling, baking, and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon. (Item #630664) w0
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We found 0 used copies, 3 new copies, and 2 collectible copies of this book. (Show all copies of ISBN 9780888395832)
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Average 1987-Paperback---Used-Good. Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. $3.36 add to cart
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Cooking Salmon & Steelhead: from the Water to the Platter. Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options. Never again will you wonder how to cook fish. Weight: 1.50 pounds Cover: Spiral Softcover ISBN: 1-57188-291-X Pages: 189, all color, index. Size: 6" x 9" All branded , 2 Alder, 2 Cedar, 2 Cherry, 2 Hickory, 2 Maple, & 2 White Oak. PLUS 2 FREE ...
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A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
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Salmon: The Cookbook
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from...
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Totally Salmon Cookbook TEN004
"A celebration of salmon recipes in miniature and it`s shaped like the fish itself. These are good, proven recipes in the most compact and charming form imaginable."
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Author: Nicolas, John. Publisher: Bristol Pub,. Content Language: English. Book,. Paperback: 155 pages. Weight: 0.48 lbs. Dimensions: L: 5.48 in. x W: 8.7 in. x H: 0.43 in. Comes with Illustrations.
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Here I have a small paperback book titled Dishes of Fishes by Richard Salmon. It has a copyright date of 1962 and has 15 total pages. It gives different recipes for alot of fish. It gives recipes If you like to boil them,fry em, or bake em. A must have cookbook for anyone that loves to eat fish.
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Books. Salmon: A Cookbook
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A very useful book to keep on hand in the kitchen, filled with recipes, serving ideas, wine recommendations, and everything you could possibly need to fully enjoy the centuries-old tradition of Smoked Salmon. Recipes include appetizers like Smoked Salmon Quiche; salads like Curried Rice with Smoked Salmon; light meals like Asian Style Smoked Salmon Couscous; and dinners like Smoked Salmon Beer Bread. Also includes three sauce recipes! 28 pages - softcover
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This outstanding celebration of salmon and trout brings together a fabulous collection of recipes, including soups and starters, snacks, main dinners, rice, noodle and pasta dishes, healthy meals, barbecue foods and ideas for entertaining. There are old favorites such as Salmon Chowder, Scrambled Eggs with Smoked Salmon and Salmon Fish Cakes, and modern classics such as Raw Salmon, and Salmon Risotto with Cucumber. A chapter on accompaniments shows you how to prepare marinades, sauces and dressings...
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In Salmon, you'll discover the differences between wild and farmed salmon, and all the different varieties. And the recipes reveal how wonderfully versatile salmon can be - as welcome at the brunch table as it is for lunch and dinner. Author Duane Morgan loves salmon, and it shows. From the deck of a commercial fishing boat in Cordova, Alaska, to the fish farms in Scotland, Diane has traveled the world on a quest to find out everything there is to know about one of the world's most delicious seafood...
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Helene Siegel makes a huge catch with the sensational Totally Salmon . This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon too. So dive right into this addition to the Totally series of die-cut divinity.
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Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of belle epoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side.
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First she brought you CRAB-succulent and fresh. Then it was sweet STONE FRUIT, followed by WILD MUSHROOMS and now SALMON. What better way to continue the wildly popular Northwest Homegrown Cookbook Series by award-winning chef and author, Cynthia Nims? Perhaps you'd like to start your day with the Salmon, Potato and Sweet Onion Breakfast Bake, or get your party going with a Deviled Salmon Skewers appetizer, or really wow your guests with a main course of Sesame-Crusted Salmon Steaks with Wasabi Butter. As...
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Totally Salmon Cookbook - Helene Seigel
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes in the most compact and charming form imaginable.
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Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of belle époque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble and delicious salmon. Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, Texas. Arie deZanger is an internationally prominent...
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Having captured the true flavor of the West Coast in this cookbook, Dan Atkinson makes cooking a pleasure. He takes his experience as the chef at the award-winning Salmon House on the Hill restaurant and shows home cooks all they need to make outstanding seafood, chicken and meat, pasta, desserts and more. (Item #277528) w0
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Gives readers an overview of the route taken by the Corps of Discovery as they made their way through the Northwest to the Pacific Ocean. Maps and photos throughout add greatly to this historical and regional guide. By offering observations and sightseeing suggestions, this book helps create a deepened understanding not only of history, but also of the human, cultural and environmental aspects of this part of the world.
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A really good assortment of recipes for preparing salmon. seared salmon, grilled salmon with ginger butter, British Columbia salmon chowder, it's all here and lots more. Designed for cooks at every level of accomplishment.
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Salmon by Diane Morgan was recommended highly by The New York Times. The original, kitchen-friendly paperback edition of this gorgeous book features ravishing photos and recipes and wonderfully written insights into the world that some call "Salmon Nation".
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