63 results for "Salads Cooking Books" between $0 and $93

Fresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads. Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.

Books. Salads

Ideally suited to today's concept of lighter and healthier eating, this guide provides recipes with the salad as the main course by featuring poultry, meat, fish, and pork combined with vegetables, lettuce, grains, and pasta to create a healthy, hearty dish. Recipes for accompaniments, such as muffins, biscuits, and rolls combine with suggestions for desserts, including cookies and fruit, to help round out the dinner menu. In addition, a chapter on salad parties provides recipes for eight different gatherings...

Lunch Boxes and Snacks: Over 120 Healthy Recipes, from Delicious Sandwiches and Salads to Hot Soups and Sweet Treats

From a thorough and appealing set by Bon Appetit. Black and white photos. Color photos. We also have complete sets from this series: see "related items" below.

* The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing. * The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing...

Hebrew Cook Book Title: "Moroccan Cooking". This book is in Hebrew and has 64 pages. This book has recipes for a variety of Moroccan dishes that includes Soups, Salads, Appetizers, Bread, Main Dishes and desert.

A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.

This book is packed with individual child portion recipes that children can make on their own with minimal adult help. A few recipe examples are lemonade, fruit salad, cookies and biscuits. 60 pages.

Robert Wemischner and Diana Rosen's book, Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More! Just a small selection of what you can might make with this book include: Starters, Condiments, Asides: Foie Gras with Tea-Infused Apricots Rata-tea-ouille Smoked Chicken Salad with Tea Vinaigrette Tea-Cured Salmon and Ginger Sandwich Tea-Poached Plums Tea-Smoked Mushrooms Entrees Brisket Braised in Tea with Root Vegetables Dusty, Dark, Tea-Sauced Turkey Thighs Tea-Basted...

ecookbooks.com

$9

chefcentral.com

$11

The secret to creating the perfect salad is to use simple, fresh, high-quality ingredients - something the Italians understand very well. Take a juicy red tomato, a slice of creamy buffalo mozzarella, a handful of pungent basil leaves, and add a drizzle of golden olive oil and you have the classic Insalata Caprese. Use the best ingredients to create Orange and Bitter Lettuce Salad with Tomato and Olive Dressing or Panzanella, a Tuscan bread and vegetable salad. Some of Italy's best-known salads include...

The renowned chef who authored "The Olives Table" now shares his savory, innovative, Mediterranean-inspired recipes from Figs, the award-winning restaurant that was voted Best Italian Restaurant by "USA Today". 30+ color photos.

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.