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Saffron 'Mancha' Category I - Powder 1 oz
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$5600
/Saffron+%27Mancha%27+Category+I+-+Powder+1+oz?
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Saffron Mancha Category I Powder - 1 x 1.0 oz
From a country known for its spicy and fiery people, we bring you a condiment much like them. This exotic spice, saffron, beautiful in color and flavor, has been crushed to a powder and is an ideal condiment to add a little color and spice to your dishes. Sprinkle in rice and risotto for a visually striking, brilliant gustatory experience that will play with your palate without overwhelming it. This is labeled category I, the best quality saffron we offer. Imported from Spain. Store in an airtight container...
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$132
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Saffron Mancha Category I Powder - 40 x 1.0 oz
From a country known for its spicy and fiery people, we bring you a condiment much like them. This exotic spice, saffron, beautiful in color and flavor, has been crushed to a powder and is an ideal condiment to add a little color and spice to your dishes. Sprinkle in rice and risotto for a visually striking, brilliant gustatory experience that will play with your palate without overwhelming it. This is labeled category I, the best quality saffron we offer. Imported from Spain. Store in an airtight container...
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$5,279
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Saffron is the most expensive spice in the world. It is the dried stigma of the saffron crocus flower. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. Saffron is used both for its color and pleasantly bitter flavor. Saffron is currently used to flavor traditional rice and fish dishes. A few threads of saffron are sufficient to flavor and color several servings of rice or paella. Scandinavian recipes call for saffron in cakes, rolls, and pastries....
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Saffron Mancha Powder Category I Box Spain 1.00oz
Saffron is a spice consisting of the dried stigmas of the saffron crocus, a bulbous plant originating in the East, introduced into Spain by the Arabs, and cultivated in Mediterranean regions. The spice, which takes the form of dried brownish filaments or an orange-yellow powder, has a pungent smell and a bitter flavor.
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$46
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The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic. Use this fiery-yellow beauty for authentic Bouillabaisse, an exquisite Paella, or a sublime risotto. It will add potent flavors and intense color to dishes. Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards...
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Saffron Mancha Category I Tin Spain 1.00oz
Saffron is a spice consisting of the dried stigmas of the saffron crocus, a bulbous plant originating in the East, introduced into Spain by the Arabs, and cultivated in Mediterranean regions. The spice, which takes the form of dried brownish filaments or an orange-yellow powder, has a pungent smell and a bitter flavor.
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$46
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The best saffron (Zaferan) in the world comes from Spain . Saffron originates from the stigma of the safron (Zafron) crocus flower, which yields one of the most expensive spices. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. Its pungent aromatic flavor requires a mere pinch to be used, while it garnishes the color of the food to which it is added. Scandinavian recipes call for saffron in cakes, rolls, and pastries. French, Spanish, and South American...
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