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Saba Grape Condiment
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$25
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Cooked Balsamic Vinegar syrup of Reggio Emilia Saba Grape Condiment
Saba is made from the same grapes as our balsamic vinegar but isn't aged or fermented. The must (juice) of the local Trebiano and Lambrusco grapes is reduced by 1/3 over a slow open fire just long enough to caramalize the natural sugars of the fruit and concentrate the flavors. Use this sweet nectar instead of sugar or honeyin granita, over ice cream, mixed in yogurt, on soft cheeses, sliced fruit, polenta, panna cotta... Size: 250ml,8.5oz,0.5lbs
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In the south of Italy Saba is called "vin cotto". In her book The Italian Country Table Lynn Rosetto Kaspar quotes a Sicilian woman as saying, "Sugar sweetens, vin cotto flavors." This traditional specialty is used in many ways, limited only by your culinary imagination. Use as a drink when diluted with water (sparkling water is delicious!), over shaved ice (granita), over ice cream, to sweeten breads and cookies, as a condiment on beans or polenta, or added to ricotta or yogurt. Add it to your tomato...
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Saba Mitica Grape Must Reduction - 8.45oz Product ID: A25R001 $24.98 Saba is a condiment which has been a staple in Italian kitchens for many generations. It is sweet, complex and extremely versatile. Serving suggestions: Slightly warm over ricotta or fresh cheese, as salad dressing, a marinade for roasts or game, & drizzled over ice cream or pastry. Cheese Pairings: Cacio de Roma, MitiCana, Mitiblue, Naked Goat, Pastore Mitica. 8.45 fl. oz. Availability Quantity Available
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