|
|
|
|
Rougie Mousse of Goose Liver 11.2 oz
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.
|
|
|
This light and tasty mousse is an intermediate between pate and foie gras. Imported from France and produced by Rougie, this generous sized tin is perfect for parties. Like foie gras this mousse needs to be served chilled.
|
|
|
Mousse of Goose Liver with 2% Truffles
This light and tasty mousse is an intermediate between pate and foie gras and contains 2% truffles. Imported from France and produced by Rougie, this generous sized tin is perfect for parties. Like foie gras this mousse needs to be served chilled. Net Weight: 11.2 oz.
|
|
|
Rougie Mousse of Goose Liver w/2% Truffles 11.2 oz
Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping Tournedos Rossini-style.
|
|
|
Mousse of Goose Liver Fully-cooked - ready to eat - 11.2 oz/320 gr by Rougie, Perigord France.
Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin. Fully cooked, sterilized, ready to serve. Serving suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping Tournedos Rossini-style. (Ideal for a party of 10). Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt,...
|
|
|
Rougie Mousse of Goose Foie Gras Fully Cooked with 2% Truffles 11.2 oz (320 g)
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, French Truffles and port wine. Needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. If you want to be more inventive, try this mousse in salads!
|
|
|
Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr. From France. Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras. Serving Suggestions: Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style. Ideal for a party of 10. Ready to serve. Mousse ingredients...
|
|
|
Rougie Mousse of Goose Foie Gras from France. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping Tournedos Rossini-style. Ideal for a party of 10. Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin. Shelf stable 4 years from production. Fully cooked ready-to-use. 11.2 oz in Round Tin.
|
|
|
Light and delicate emulsion with 20% foie gras & 2% truffles. Fully cooked / Sterilized, Prepared / Ready-to-eat. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping "Tournedos Rossini" -style. Ideal for a party of 10.
|
|
|
This light and tasty mousse is an intermediate between pate and foie gras. Imported from France and produced by Rougi�, this generous sized tin is perfect for parties. Like foie gras this mousse needs to be served chilled.
|
|
|
Ingredients Goose liver - Pork fat - Water - Egg - Chicken liver - Portwine - Salt - Milkprotein - Hydrolysate - Gelatin - Pepper - Sodium ascorbate - Sodium Nitrite
|
|
|
Bizac Mousse of Goose Liver 11.2 oz
MasterCaviar - is the best online gourmet food store, offering highest quality gourmet foods and accessories - caviar, foie gras, truffles and other fine foods and delicacies. Welcome for shopping on line in the best mail order store, which offers a wide selection of Russian Beluga 000 caviar, Royal Osetra, Black Sevruga, Iranian Caspian caviar, White sturgeon caviar, French farmed caviar, fresh Osetra caviar from Israel, a full line of non sturgeon caviar - American bowfin black caviar, whitefish...
|
|
|
Mousse Of Goose Liver 11.20oz Round Tin
tasting, place the foie gras in refrigeration 24 hours prior to serving and serve in thin slices with a fine
|
|
(US)
