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Rougie Duck Stew Terrine w/Pork and Vegetables 35.2 oz
$0
$220
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Duck Stew Terrine with Pork and Vegetables "Pot au Feu" Style by Rougie - 1 x 35.2 oz
A superb combination of rustic vegetables and pork, in a chunky terrine with the artisanal rounded edges, which confers it an authentic French terrine style. Large size is perfect for large dinner parties or cold buffets. Cuts cleanly for an exceptional presentation. Suggestion for use: heat and melt and serve over potatoes.
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$39
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Duck Liver Foie Gras: Plain | With Truffles Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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A superb combination of rustic vegetables and pork, in a chunky terrine with the artisanal rounded edges, which confers it an authentic French terrine style. Large size is perfect for large dinner parties or cold buffets. Cuts cleanly for an exceptional presentation. Suggestion for use: heat and melt and serve over potatoes.
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(US)
