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Rougie Duck Foie Gras Whole - Raw Liver 18-24 oz
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$150
/Rougie+Duck+Foie+Gras+Whole+-+Raw+Liver+18-24+oz?
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Whole Duck Foie Gras - raw flash frozen - 18-24 oz/550-660 gr by Rougie, Perigord France. Instructions: Unfreeze product must never be frozen again. Keep in freezer below -18°C. How to thaw out the product: Take the whole duck foie gras still vacuum packed out of the freezer. Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently. It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras. After this period the product is ready to use. Price by each...
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Approximately 1.5 lbs each Flash-Frozen package: Rougié is founded in 1875 and the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Selected high grade duck foie gras. Instant Quick Frozen immediately after evisceration. Benefits: Enzymatic decay of liver cells is stopped - cell structure remains intact: excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs worldwide.
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It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras. After this period the product is ready to use.
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Approximately 1.5 lbs each Flash-Frozen package Rougié is founded in 1875 and the world's #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Selected high grade duck foie gras. Instant Quick Frozen immediately after evisceration. Benefits: Enzymatic decay of liver cells is stopped - cell structure remains intact: excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs worldwide.
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Rougie Whole Duck Foie Gras, raw flash frozen - 18 - 24 oz by Rougie, Perigord France. Approximately 1.2 lb to 1.4 lbs each package, Flash Frozen Raw Duck Foie Gras, Vacuum Pack, Selected high grade 100% corn-fed duck foie gras. Flash frozen after harvesting. Benefits: Enzymatic decay of liver cells is stopped cell structure remains intact: excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs worldwide. Thaw 1 hour under lukewarm water or...
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