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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 7.4 oz
$0
$950
/Rougie+Block+of+Goose+Foie+Gras+-+Liver+w/3%25+Truffles+7.4+oz?
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Rougie Block of Goose Foie Gras - Liver w/3% Truffles 7.4 oz
Fully-cooked foie gras is cooked at temperatures over 200°F for close to 2 hours. With this process, products are shelf stable and can be stored up to 3 years at room temperature. No refrigeration is required for storage.
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Goose Liver Foie Gras: Plain | With Truffles Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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This smooth foie gras is made in France by the famous Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of luxurious truffles added for extra superb flavor. This is fully cooked, which delivers simplicity of use and longer storage life, with a shelf life of 4 years without refrigeration. Store in a dark dry place. For best taste tasting, place the foie gras in refrigeration 24...
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This smooth foie gras is made in France by the famous Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of luxurious truffles added for extra superb flavor. This is fully cooked, which delivers simplicity of use and longer storage life, with a shelf life of 4 years without refrigeration. Store in a dark dry place. For best taste tasting, place the foie gras in refrigeration 24...
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(US)
