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Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz
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$36
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Rougie Block of Goose Foie Gras - 2 Slices - Liver Plain 2.6 oz
Goose Liver Foie Gras: Plain | With Truffles Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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$36
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About French Foie Gras Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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(US)
