3
Rougie Block of Duck Foie Gras - Liver w/3% Truffles 35.2 oz
$0
$420
/Rougie+Block+of+Duck+Foie+Gras+-+Liver+w/3%25+Truffles+35.2+oz?
|
Rougie Block of Duck Foie Gras - Liver w/3% Truffles 35.2 oz
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine. Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocks for a longer period of time....
|
$224
See 5 Stores
See All Stores
|
|
Goose Liver Foie Gras: Plain | With Truffles Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
|
|
|
Bizac Block of Goose Foie Gras - Liver w/3% Truffles 35.2 oz
About French Foie Gras Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
|
$395
See 2 Stores
See All Stores
|
|
(US)
