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Serving suggestions: This wine is particularly well suited to meat and first courses.
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The availability of this product is limited and subject to change.
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Rocca Delle Macie Chianti Classico 750ml
Wine ITALY
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Rocca Delle Macie Chianti Classico 150l
Wine Italian Still Wine
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This wine is particularly well suited to dishes of red meat, roasts and game.
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Rocca Delle Macie Chianti Classico 2006
This medium-bodied, well-balanced wine was subdued at first, with faint black cherry aromas that opened into scents of leather, earthy, plums, and violets. Flavors had a similar M.O., as tasters found hints of sweet, black cherries to be quiet at first, building to a crescendo in the mouth. Silky tannins unrolled on the tongue, paving the way to a warm, fruity finish of tingly sweetness and mild acidity.(Wine Report)
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The late Italo Zingarelli, a former boxer and produ cer of spaghetti westerns, bought Rocca delle Macie in 1973 and thus embarked on a career as one of Chianti Classicos more unlikely wine producers. Thanks to his dedication and that of his son Sergio who now oversees the property, Rocca delle Macie has become one of Tuscanys greatest wine estates, employing organic fertilization, careful pruning, small oak barriques for aging, and harvesting by hand.
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This wine is particularly well suited to dishes of red meat, roasts and game.
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Recommended by the gentleman I currently buy my wine from. Great wine! A steal for the price. A lively full bodied wine with a great finish. I recommend.
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ROCCA DELLE MACIE IS RESPONSIBLE FOR THE GREAT ITALY-TUSCANY-CHIANTI CHIANTI CLASSICO DOCG THIS WINE IS. GROWN IN ITALY CHIANTI IT’S A PERFECT WINE FOR ANY OCCASION
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The Rocca delle Macie Chianti Classico is a blend of 90% Sangiovese, 5% Merlot and 5% Canaiolo. Organic fertilization, careful pruning, and harvesting by hand are just some of the practices the winemakers have instituted at their vineyard. The wine is garnet in color and well-balanced with ripe berry fruit flavors. It is medium bodied with lively tannins. This can be served with a wide range of entrées including beef, chicken and pasta with tomato sauces.
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1977 Rocca delle Macie Chianti Classico Riserva Sangiovese
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![Rocca delle Macie Chianti Classico 375ml ]](http://i.s.shopwiki.com/i/data/__Rocca+delle+Macie+Chianti+Classico+375ml+%5D/140x140/9/293/354/aHR0cDovL2RpMS5zaG9wcGluZy5jb20vaW1hZ2VzL2RpLzQ1LzczLzY0LzU4MmQ1OTUyNjk0ODM3NmIzMTU3Njk3YTVmNzE2NzUzNGE1NDc3LTEwMHgxMDAtMC0wLmpwZw====.jpg)
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The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle for about one month.
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Rocca Delle Macie Chianti Classico Riserva 2005 Sangiovese Wine Get 1 cent shipping on $99. Enter code THANKYOU before 7/17/09.
Blend: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot Color: Ruby red tending towards garnet Bouquet: Rich, intense and complex Taste: Dry, soft, gently tannic with good structure Serving suggestions: This wine is particularly well suited to dishes of red meat, roasts and game.
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Rocca Delle Macie Chianti Classico San Alfonso 2004 750ml
The late Italo Zingarelli, a former boxer and producer of spaghetti westerns, bought Rocca delle Macie in 1973 and thus embarked on a career as one of Chianti Classicos more unlikely wine producers. Thanks to his dedication and that of his son Sergio who now oversees the property, Rocca delle Macie has become one of Tuscanys greatest wine estates, employing organic fertilization, careful pruning, small oak barriques for aging, and harvesting by hand.
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(US)
