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Enjoy the Swiss tradition of melted cheese over meat, potatoes or bread. The Swiss Raclette Grill features 2 nonstick grilling surfaces: a ribbed grill plate for meats and vegetables and a smooth plate for pancakes or crepes. A lower oven melts the cheese and holds 8 raclette dishes with heat-resistant, removable handles, allowing the dishes to be used as serving plates. Grill has variable temperature control. Includes recipes. Imported. 6Hx14-1/2Wx9-1/2D". Cooking surface: 14-1/2Lx9-1/2W".
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I used to live in the northern part of France, Arras to be exact. I was invited to several Raclette dinners hosted by French families. Being an American, this was a great experience for me to get to know everyone that I was working with. Very fond memories that I wanted to recapture in purchasing this, & I wasn't disappointed. Clean up was a breeze! We used it with raclette cheese, boiled small Yukon potatoes, sliced saucisson à l'ail, steamed broccoli & cauliflower, French bread & some cold...
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Swissmar KF-77091 Get out of the kitchen and spend more time with friends and family as everyone cooks their own food right at the table. Raclette grilling originated in Switzerland and dates back hundreds of years when shepherds tended their herds in the mountains. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these humble beginnings the modern custom of raclette grilling was born, and can now be enjoyed at home with this tabletop raclette grill. It features an easy to clean granite hot stone grill top for grilling foods such as juicy meats, shrimp, mushrooms, onions, peppers, while you melt your favorite cheese in the dishes under the grill stone. Also perfect for keeping food warm. Features: -8 heat-resistant spatulas and raclette dishes. -Granite stone grill top. -Brushed copper plated base. -Variable heat control, and 1200 watts for fast heating. -Just right for grilling meats, shrimp, and veggies. Specifications: -Dimensions: 5.75" H
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Raclette is not only a sociable way of eating, it is also delicious. Most Raclette Grills are designed to work with a half wheel of cheese. Simply load the cheese into the grill and turn it on. When the cheese begins to melt, you scrape it off and serve the melted cheese on a hot plate with a baked potato, pickled pearl onions, thinly sliced ham, cornichons, baguette, and of course, a glass of white wine. Think of Raclette as a winter barbecue!
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Raclette
Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the summer over an open campfire or grill, melted over potatoes or a bread, the Raclette is always a gastronomic experience.
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As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cow's milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked potato. It's a great alternative to butter and sour cream!Made from pasteurized cow...
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Swissmar Matterhorn Raclette
The Swissmar Matterhorn Raclette party grill adds another great raclette to their leading lineup. The oval Swissmar Matterhorn raclette kit serves 8 and induces 8 raclette dishes and spatulas, plus a recipe book. Raclette is a delicious Swiss cheese dish that has been popular for centuries. Shepherds originally ate meals of cheese melted from the fire onto potatoes and pickles. Now this rustic and delicious tradition can be savored at home with a Swissmar raclette grill. Fortunately, we have...
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White to light yellow paste with small holes, supple and firm, uncooked and pressed. The name of this Savoie's cheese derives from racler , meaning to scrape, and describes how it is eaten in the mountains. The cheese is cut and heated on a spit so that it melts and can be scraped off with a knife. It is usually accompanied by potatoes boiled in their skins and pickles. Its paste is slightly hard but melts well, with a light smell of mold when warm, and full milky flavor.
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Swissmar 14.5x11.5-in. Oval Nonstick Raclette with Grill
The term 'Raclette' comes from the French word 'racler' which means, 'to scrape.' The term dates back hundreds of years when Swiss shepherds, while moving their herds into the mountains, would melt large rounds of cheese on a flat rock near their campfires. Once the cheese began to bubble and melt, they would scrape it off the rock and serve it over roasted potatoes. Today, while preparing your meal is not that primitive, the method by which the shepherds cooked is still appreciated especially when you use this Swiss Raclette. With it, you can prepare melted cheese plus many healthy dishes as well. The top portion is used for grilling vegetables, seafood, mini quiches and garlic bread. The lower portion is for melting the cheese on your individual side dishes. Included with the Raclette are 8 cooking/serving dishes and wood spatulas.
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Swissmar KF-77043 8 Person Classic Raclette Party Grill
Swissmar KF-77043 Entertaining will be relaxing as everyone grills their own food in Swiss tradition that dates back hundreds of years when shepherds tended their herds in the mountains. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these modest beginnings the modern custom of raclette grilling was born, and can now be enjoyed at home with this tabletop raclette grill. It is ideal for grilling meats and veggies, while melting your favorite cheese in the dishes under the grill plate. The reverse side of the grill top is just right for grilling sandwiches, eggs, bacon, pancakes and crepes. Features: -8 heat-resistant spatulas and raclette dishes. -Red enamelled stainless steel raclette party grill. -Granite Stone grill top. -Non-stick reversible grill / crepe top. -Variable heat control and 1200 watts for fast heating. Specifications: -Dimensions: 5.5" H x 9.5" W x 16.75" L. -Material: Stainless Steel / Granite Stone. -Hand wash recommended.
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The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Raclette is the name of the cheese as well as its famous dish, and is derived from the term "racler", meaning to scrape, describing how the dish is traditionally prepared. The cheese is melted - a half wheel is placed in a fireplace, or on a raclette machine, then the melted top surface is continuously scraped off. The melted cheese is then layered atop boiled potatoes, thick pieces of ham...
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Raclette with Grill - Black Raclette is a delectable Swiss cheese dish that has been popular for centuries. Its origin dates back hundreds of years to when shepherds tended their herds in the mountains of Switzerland. Supplies were limited and meals consisted of cheese melted by the fire and then scraped off onto potatoes and pickles. From these humble origins, the tradition of raclette was born. This tradition can be enjoyed at home with this tabletop raclette machine. This versatile gourmet raclette...
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By popular demand, we are offering a five-pound half-wheel of Swiss Raclette at a great price. Compared to our French Raclette, this Swiss wheel has a nuttier, earthier flavor from the use of unpasteurized milk. It's also a bit firmer than the French, but still melts beautifully. Serve with boiled potatoes and pickles, and invite your family over for a gourmet winter-time treat!<p><ul><li>Made from unpasteurized cow's milk.</li><li>Photo depicts 5 lb. half-wheel of cheese.</li>
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Trudeau 19-pc. Raclette With Grill
This versatile Rock N Grill set allows you to prepare everything from raclette (a Swiss favorite involving melted cheese over boiled potatoes) to seafood, sausages and more. The double-decker design features a top level that holds a natural cooking stone (hence the Rock name), which heats evenly for searing food. The other half is a removable, nonstick grill that can be used for steaks, seafood, vegetables and more. On the lower portion are eight nonstick cooking pans with insulated handles, used...
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Raclette, a delicious Swiss dish, dates back hundreds of years to when mountain farmers would cook potatoes and cheese over a campfire. A wheel of cheese was cut in half and placed on a rock near the fire's edge. The cheese slowly bubbled and just before dripping into the fire, the wheel was lifted from its perch and drizzled over the potatoes. These days modern variations abound and you'll find many quick and easy recipe ideas in the book inside this box. Also fits the Hot Stone for Classic 8 Person...
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The term "Raclette" comes from the French word "racler" which means, "to scrape." The term dates back hundreds of years when Swiss shepherds, while moving their herds into the mountains, would melt large rounds of cheese on a flat rock near their campfires. Once the cheese began to bubble and melt, they would scrape it off the rock and serve it over roasted potatoes. Today, while preparing your meal is not that primitive, the method by which the shepherds cooked is still appreciated especially when...
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Product Description A tradition from Switzerland, raclette dinners are fun for everyone. Raclette grilling dates back hundreds of years when shepherds tended their herds in the mountains. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From this the modern custom of raclette grilling was born, and can now be enjoyed at home with this tabletop raclette grill. It features an easy to clean granite hot stone grill top for grilling foods...
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Swissmar KF-77080 8 Person Stelvio Raclette Party Grill
Swissmar KF-77080 Everyone can be the chef at meal time. Entertaining will be relaxing while everyone grills their own food in traditional Swiss tradition and dates back hundreds of years when shepherds tended their herds in the mountains. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these modest beginnings the modern custom of raclette grilling was born, and can now be enjoyed at home with this tabletop raclette grill. It is ideal for grilling succulent meats and veggies, while melting scrumptious cheese in the dishes under the grill plate. The reverse side of the grill top is just right for grilling sandwiches, eggs, bacon, pancakes and crepes. Features: -8 heat-resistant spatulas and raclette dishes. -Non-stick reversible grill / crepe top. -Variable heat control and 1200 watts for fast heating. -Perfect for grilling sandwiches, eggs, bacon, pancakes, and dessert crepes. Specifications: -Dimensions: 6" H x 9.75" D x 16.25" L. -Material
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A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the cheese as well as its famous dish. Raclette is derived from the term "racler", meaning to scrape, describing how the dish is traditionally prepared. Fill a bowl with boiled potatoes, thick pieces of ham, cornichon pickles and then scrape the melting cheese...
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Raclette is a Swiss Cheese dish that has been popular for centuries. There are different opinions about who started it. Some say shepherds in the mountains, other say it was the grape harvesters in the vineyards of the Valais region of Switzerland. No matter who, fact is that after a hard days work, they gathered around a campfire and held the cut surface of their local cheese against the glowing coals. As the cheese melted, they scraped (french: raclet) it off onto potatoes and pickles, thus coming...
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Keep raclette potatos warm in insulated baskets. Colorful liners and lid are lined with thick padding. Basket included. Washable. Comes in Black Checks or Swiss Crosses.
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Raclette is a mountain style of a cheese, that has a nutty flavor and a silky, smooth texture. Younger and a bit softer than most other Alpine type cheeses, Raclette is delicious melted over potatos, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. Because this cheese is relatively graceful, this buttery cheese pairs well with many wine types.
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This mini raclette grill brings a classic European tradition to the American table. Melt cheese under the burner while grilling your favorite accompaniments—like onions, squash or peppers—on top. Enjoy over baked potatoes or toasted bread with a glass of wine. Easy to use and clean, this compact machine lets you linger at the table while you cook and dine together. Made in Holland. 12 x 4½ x 4½" high.
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Your potatos will never again get cold! This stylish Swiss Potato Basket compliments any table setting while the padded lining and lid keeps potatos warm throughout your meal.
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Raclette is a delectable Swiss Cheese dish that has been popular for centuries. Its origin dates back hundreds of years when shepherds tended their herds in the mountains of Switzerland. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these humble origins the tradition of raclette was born, and can now be enjoyed at home with our tabletop raclette grills.
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(US)
