10 results for "Quark cheese" between $0 and $400

10 Quark cheese $0 $400 /Quark+cheese?
igourmet Quark (8-oz.)

Quark is a German word that simply means 'curds'. This cow's milk cheese, produced all over Central Europe, is virtually identical to Fromage Blanc, but is whipped before packaging and has a slightly higher fat content. Quark can be eaten like yogurt, blended with fruit or jam. It is also a common ingredient used in filled pastries, savory and sweet sauces, spreads, soufflés, cheesecakes and mousses. Quark is so popular in Germany that it accounts for almost half of that country's total cheese...

is a French-style fresh cheese that is similar to

Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Boursin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. One bite and you'll taste why! Best enjoyed within seven days of delivery.Made from cow...

Blue and Brandy
Spring Hill Plain Quark - 2lbs

Plain: Add your own flavor! Add hot spices to make a dip. Or add your favorite jam to it; it will also work for your cheese cake recipe.

Tuna and pepper kebabs with herb yoghurt

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Winner of a Silver medal in the 2005 World Cheese Awards

This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or "blue cheese city", as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means "pick me up" and is a delicate dessert made with mascarpone, liqueur and ladyfingers. It is also delicious straight; topped with fresh berries; or in a savory spread when mixed with anchovies, mustard, and herbs. The distinction...

Quark
Quark

Non- Fat, Quark is used as a substitute in recipes for ricotta, cottage cheese, sour cream, or cream cheese on a one-to-one basis. It is versatile in both sweet and savory recipes: cheesecakes, desserts, dips, bagel spreads, lasagnas, garnish on a baked potatoes/soups/Mexican entrees.

$2-$52

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Crispbreads with quark and rocket; fresh apple wedges

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Roquefort Societe Bee
Roquefort Societe Bee

This Italian cream cheese is a native of the Lombardy region of Italy, which is also home to the fashion center of Milan and the town of Gorgonzola, or "blue cheese city", as we like to call it. The best-known use of this ultra-rich dairy product is in tiramisu, which means "pick me up" and is a delicate dessert made with mascarpone, liqueur and ladyfingers. It is also delicious straight; topped with fresh berries; or in a savory spread when mixed with anchovies, mustard, and herbs. The distinction...

$10-$12

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Spicy tofu slices with tomatoes

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