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QUINTA DO PACO - TAWNY
Port is now produced in many wine regions of the world but the top Ports still come from the Douro Valley in Portugal. We have found some small growers whose quality rivals, and even surpasses the big commercial names. "Port" is a fortified wine; when about half of the sugar has been converted into alcohol during fermentation, about one fourth of the volume is added in 70o proof Aguardente (a natural distilled alcohol also made from the Douro grapes). With the Aguardente, the fermentation process...
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Quinta do Portal Fine Tawny Port
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Quinta Do Portal Porto 20 Year Old Tawny 750ml
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Classic old Tawny colour with golden highlights. This port as an elegant bouquet reminiscent of dried fruit and almonds which gives it its distinctive character. Elegant velvety and concentrated on the palate it as an attractive lingering finish.
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Noval Fine Ruby Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro ValleyVineyard Location: A quality grapes from our traditional suppliers in the heart of the Douro Valley Analysis: Alcohol 19,5 % volResidual Sugar 87,1 g/dm3Total Acid 4,20 g/dm3 Tartaric AcidPh 3,54Barrel Type: Big oak vatsBottling Date: Bottled according to demandBarrel Time: 2 to 3 yearsVintages conditions: no notes availableVinification: The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26/28 C Tasting Notes : Bright Ruby colour Intense youthful nose with a distinctive fruity character reminiscent of wild cherries On the palate is well balance , with intense fruit and good length Drink it slightly chilled as an aperitif or at room temperature with a dessert Fortified Wine PORT IMPORTED
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Carefully selected and aged for three years in oak, Tawny Port is lighter and softer than Ruby Port. It is an elegant, delicate wine with an amber hue and a fresh finish
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Analysis: Alcohol 19,5º % vol Residual Sugar 87,1 g/dm3 Total Acid 4,20 g/dm3 Tartaric Acid Ph 3,54 Barrel Type: Big oak vats Bottling Date: Bottled according to demand. Barrel Time: 2 to 3 years Vintages conditions: no notes available. Vinification: The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26º/28º C.
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Truth vive tawny color. It is the youngest of the Noval tawnies with age indication. In its complex aroma, the vibrant young fruit lovely blends with the attractive and characteristic dry fruits aromas like nuts. Rich and smooth on the palate it as an elegant structure and a long finish. It can be served slightly chilled as an aperitif, as a digestive at the end of a meal, or in any occasion during the day on its own.
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Quinta do Noval Tawny Port
Intense brick color. It as a more complex nose than the Ruby, showing youthful fruit with a raspberry character. On the palate it is medium sweet with a well balanced fruit and richness. Drink it slightly chilled as an aperitif or at room temperature with a dessert.
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QUINTA DO NOVAL PORTO TAWNY
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Quinta do Infantado Tawny Port - NV (750)
Portugal The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven... Read more Check out the Astor Glossary
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- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny,...
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Description: Quinta do Portal is a unique, family, fine winemaking company based in the Douro Valley, in Northern Portugal. Our vines have been grown in this harsh and beautiful land for many hundreds of years. The Douro valley is one of the world's great fine winegrowing areas.
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Ramos Pinto Porto 20 Year Old Tawny Quinta Do Bom Retiro
Ramos Pinto Porto 20 Year Old Tawny Quinta Do Bom Retiro 750ml
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- Ramos Pintos Ramos Pinto Porto 20 Year Old Tawny Quinta Do Bom 750ml Portugal Port -
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Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro ValleyVineyard Location: 50% from grapes of Quinta do Noval, Pinhao; 50% A quality grapes from our traditional suppliers in the heart of the Douro ValleyVinification: the grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for the best results Analysis: Alcohol 20 % volResidual Sugar 120 g/dm3Total Acid 5,5 g/dm3Ph 3,6Barrel Type: old oak barrels of 640 litresBottling Date: Bottled according to demandBarrel Time: The old tawnys spend their entire life in barrel until the moment of the final blendVintages conditions: no notes available THE AGED TAWNIES reflect the art of oak ageing ; tawny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour Over times it takes on complex characteristics of walnuts, driedfruits and spices wit
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Quinta Do Noval Porto 40 Year Old Tawny
THE AGED TAWNIES reflect the art of oak ageing ; ta wny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour. Over times it takes on complex characteristics of walnuts, dried fruits and spices with a long peppery finish. Tasting Notes Light amber colour. Rich complex nutty bouquet reminiscent of mint and almonds. Full bodied, sweet and rich in taste with an attractive nuttiness and a lingering finish in spite of its age
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Port is now produced in many wine regions of the world but the top Ports still come from the Douro Valley in Portugal. We have found some small growers whose quality rivals, and even surpasses the big commercial names. "Port" is a fortified wine; when about half of the sugar has been converted into alcohol during fermentation, about one fourth of the volume is added in 70o proof Aguardente (a natural distilled alcohol also made from the Douro grapes). With the Aguardente, the fermentation process...
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Wine Composition: Tinta Roriz, Touriga Francesa, Tinta Barroca
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Quinta Do Portal Porto Fine Tawny Reserve 750ml
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Quinta do Noval 10 Year Old Tawny
"Wow, what a delicious, excellent value! A modern-styled concoction of 40% Syrah, 30% Cabernet Franc, and 30% Cabernet Sauvignon boasting loads of soul and personality, this elegant, deep ruby/purple-colored effort exhibits plenty of crunchy delicious, black currant and cherry fruit, smoky, spicy characteristics, a hint of new wood, and loads of charm and texture. It will offer a hedonistic, seductive mouthful of wine over the next several years."
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Quinta Do Noval Tawny Porto NV 750 ml
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(US)
