5
Pont L' Eveque - Grain D'Orge
$0
$140
/Pont+L%27+Eveque+-+Grain+D%27Orge?
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The AOC has designated that Pont L'Eveque is one of France's elite cheeses. Century-old techniques are used to make Pont L'Eveque. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. It has a subtle taste of herb with a savory, creamy texture. Made from cow's milk, this cheese matures for approximately 6 weeks before it is ready for sale.
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The AOC has designated that Pont L'Eveque is one of France's elite cheeses. Century-old techniques are used to make Pont L'Eveque. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. It has a subtle taste of herb with a savory, creamy texture. Made from cow's milk, this cheese matures for approximately 6 weeks before it is ready for sale.
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The AOC has designated that Pont L'Eveque is one of France's elite cheeses. Century-old techniques are used to make Pont L'Eveque. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. It has a subtle taste of herb with a savory, creamy texture. Made from cow's milk, this cheese matures for approximately 6 weeks before it is ready for sale.
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The Pont L'Eveque cheese is certainly one of our most popular French cheese selections. An AOC controlled cheese, Pont L'Eveque's manufacture is bound to strict quality control and very particular processes, to maintain authenticity. With a pale pate, and a soft yet supple texture, it's a solid addition to a cheese board, bound to please most if not all palates. It's mellow and subtle, and pairs wonderfully with Beaujolais and Bordeaux wines.
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The Pont L'Eveque cheese is certainly one of our most popular French cheese selections. An AOC controlled cheese, Pont L'Eveque's manufacture is bound to strict quality control and very particular processes, to maintain authenticity. With a pale pate, and a soft yet supple texture, it's a solid addition to a cheese board, bound to please most if not all palates. It's mellow and subtle, and pairs wonderfully with Beaujolais and Bordeaux wines.
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