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Piave Vecchio - 1lb.
Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the province of Treviso. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked, and the cheese aged until hard. Piave has an intense, full...
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Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning Aged ) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. It has the toasted walnut character of Gruyere and the caramel-like sweetness of an aged...
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Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning Aged ) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. It has the toasted walnut character of Gruyere and the caramel-like sweetness of an aged Gouda. Produced...
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Piave Vecchio or Old Piave is made from the pasteurized cow's milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound wheels with the name impressed in the rind. This gourmet cheese has been aged for about 10 months and has a dense texture and butterscotch aroma and flavor that resembles a young Parmigiano Regiano.
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Piave Vecchio
Here's a cheese with a heart of gold -- hard and rough on the surface and sweetly nutty underneath. With its dry, crunchy texture, its flavors of tropical fruit and almonds and its long, sweet finish this popular favorite is likened to the king of Italian cheese Parmigiano-Reggiano. Ages range from six to fourteen months; seek out the older Vecchio production. Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Like Parmigiano, Piave has...
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"Italy - Pasteurized cow's milk aged 12-14 months. This popular favorite is likened to the king of Italian cheese Parmigiano-Reggiano. Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Piave has a long, sweet finish. Like Parmigiano, Piave has an affinity for both red and white wine, but we especially enjoy beefy reds to emphasize the nutty, concentrated kick. "
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Piave Vecchio or Old Piave is made from the pasteurized cow's milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound wheels with the name impressed in the rind. This gourmet cheese has been aged for about 10 months and has a dense texture and butterscotch aroma and flavor that resembles a young Parmigiano Regiano.
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Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the province of Treviso. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked, and the cheese aged until hard.
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Piave Stravecchio is a cow's milk cheese from the Veneto region of Italy. Called Piave Stravecchio, meaning "old" or "extra-old?, its taste resembles that of a young Parmigiano Reggiano.
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Piave Stravecchio is a cow's milk cheese from the Veneto region of Italy. Called Piave Stravecchio, meaning "old" or "extra-old?, its taste resembles that of a young Parmigiano Reggiano.
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Piave Vecchio Cheese (1 lb)
Piave Stravecchio is a cow's milk cheese from the Veneto region of Italy. Called Piave Stravecchio, meaning "old" or "extra-old?, its taste resembles that of a young Parmigiano Reggiano.
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Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the province of Treviso. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked, and the cheese aged until hard.
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(US)
