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Piave Vecchio
$0
$180
/Piave+Vecchio?
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Piave Vecchio or Old Piave is made from the pasteurized cow's milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound wheels with the name impressed in the rind. This gourmet cheese has been aged for about 10 months and has a dense texture and butterscotch aroma and flavor that resembles a young Parmigiano Regiano.
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Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning Aged ) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. It has the toasted walnut character of Gruyere and the caramel-like sweetness of an aged...
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Piave Vecchio (1 pound) by Gourmet-Food.com
Piave Vecchio or Old Piave is made from the pasteurized cow's milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound wheels with the name impressed in the rind. This gourmet cheese has been aged for about 10 months and has a dense texture and butterscotch aroma and flavor that resembles a young Parmigiano Regiano. We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.
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Piave Vecchio
Piave Vecchio (meaning Aged ) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating. Produced entirely from milk from the mountainous part of Veneto, this cheese, served as a table cheese or shredded over polenta, is an ideal choice for anyone who enjoys healthy, all-natural, traditional Northern Italian food.
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"Italy - Pasteurized cow's milk aged 12-14 months. This popular favorite is likened to the king of Italian cheese Parmigiano-Reggiano. Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Piave has a long, sweet finish. Like Parmigiano, Piave has an affinity for both red and white wine, but we especially enjoy beefy reds to emphasize the nutty, concentrated kick. "
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Piave Cheese Vecchio
Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the province of Treviso. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked, and the cheese aged until hard.
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Piave Stravecchio is a cow's milk cheese from the Veneto region of Italy. Called Piave Stravecchio, meaning "old" or "extra-old?, its taste resembles that of a young Parmigiano Reggiano.
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