129 results for "Penley 2007 Pinot Noir, Australia" between $0 and $290

The 2007 Penley Estate Pinot Noir is a medium bodied wine with a bright, vibrant cherry color. The nose is varietal-driven with expressive perfumes of ripe plum, wild strawberries, Maraschino cherries, and fragrant raspberries mixed with a touch of spice and smoky oak. Soft and juicy flavors of blackberry, plums and melon complement the soft tannins and velvety finish.

Located in the southwestern foothills of Sonoma Valley in the cool Carneros region, the Durell Vineyard receives the cooling breezes and morning fog from the nearby San Pablo Bay and Pacific Ocean. We source fruit from two different vineyard blocks for our Durell Pinot Noir to achieve fruit intensity, balance and structure. One block is tucked at the base of a steep hill where it receives morning sunshine and is protected from the elements while the other block is on an exposed ridgeline where it...

Our 2007 Pinot Noir represents the best of what Santa Barbara County has to offer. The bouquet reminds one of a warm blackberry pie enveloped in a flaky and light brown crust as hints of clove and nutmeg entice the senses. On the palate, the wine evokes a rich creme brulee topped with fresh raspberries. Rich, integrated tannins and a long finish make this a wine to savor.

A blend of syrah, grenache, carignan, and cinsault. Fermented and aged in stainless steel, these are the youngest of the vines and are the most fruit forward in style. Spicy, smoky, and mouthwatering with flavor. Berries explode on the palate with notes of chocolate and ground spices. A touch of roses and horehound brings the finish. A great bottle of wine when you want to impress someone who thinks they have tasted it all.

Ron and Linda, old friends of Tom’s, had moved from Napa to Oregon to enjoy retirement as Pinot noir growers. Years of backslapping and shenanigans earned Tom a small allocation of their grapes, some of the finest in Yamhill County. The 2007 harvest was a difficult one. With rain clouds looming ominously overhead, the grape pickers rushed to get the fruit off the vines.  The grapes were picked just after dawn when the temperature was very cold, and the fruit was boxed and driven all the way to Napa...

For your biggest, boldest fillet of salmon from the grill - or add a Porterhouse steak for a grand comparison - this ultra-intense, full-bodied Pinot Noir will give you an over-the-top tasting experience. Sourced from two blocks of Dijon clone Pinot and aged in 50% new French oak, this is a New World Pinot Noir style. Spicy oak, plum and black cherry aromas lead to a rich palate of cherry, smoky tenderloin, earth and toasty oak. Not everyone's style, but you know who you are.

This 2007 vintage of ZD Pinot Noir marks the 39th consecutive Carneros Pinot Noir produced by ZD Wines. This wine is a perfect example of the very best Carneros has to offer! It is crafted from a blend of clones including the Dijon 667, 777, 115 and the Pommard 4 from Jim Haire�s organically certified vineyard in Carneros. The dark ruby color and aromas of briary black cherry and red plum are complemented by subtle hints of vanilla, toast and rhubarb pie. Aged in small barrels, the toasty French...

Winemakers Notes: This Rosé was made from 100% Pinot Noir, using the French saignée method. After hand sorting, the grapes were crushed and allowed to soak on the skins for 48 hours. A small amount of free run juice was then “bled” and separated from the recently crushed grapes and fermented without further contact with the skins and seeds. The wines were barrel fermented and completed primary and malolactic fermentation and were then aged for 6 months in used, neutral French oak for a short aging...

After primary fermentation, the wine was drained from the skins and sent to barrel the next day. The malolactic fermentation occurred in the barrels and lasted for a month. We were able to retain all of the fruit character from the vineyard and develop richness and integration with the oak components. The wine was aged 15 months in 100% French oak (53% new).

This elegant and fruit-forward Chasseur 2007 Sonoma County Pinot Noir is both complex and sweetly ripe to the nose, as scents of red cherries, Mr. Lincoln roses and wild strawberries join subtle smoky tones, some dried orange peel and hints of powdered sumac in a pretty aromatic display. The flavors are more than generous, but never less than zesty: so the palate-feel is sleek, reinforcing the wines fruit clarity and impression of elegance. The finish is an engaging cascade of cherry, rose, red...