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Pastitsio Macaroni no. 2 500g ( Misko )
$0
$33
/Pastitsio+Macaroni+no.+2+500g+%28+Misko+%29?
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This pasta is a cylidrical, long pasta that is primarily used for making the traditional Greek dish pastichio. Misko pasta is imported from Greece.
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This pasta is a cylidrical, long pasta that is primarily used for making the traditional Greek dish pastichio. Misko pasta is imported from Greece.
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Greek pasta for your authentic Greek Recipes. No 10 is the standard for making Pastitcio (the Greek version of Lasagna). Misko Macaroni Pastitsio No 02 Cooking Instructions : 100g pasta Misko 1 litre water 10g salt. Add salt in boiling water. Add pasta stirring occasionally. Cook for 11'-13' min. Drain pasta and serve it with a sauce of your choice. Ingredients: Durum wheat semolina, water. Produced in Greece by MISKO. Packaging may vary.
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Greek pasta for your authentic Greek Recipes. No 10 is the standard for making Pastitcio (the Greek version of Lasagna). Misko Macaroni Pastitsio No 03 Cooking Instructions : 100g pasta Misko 1 litre water 10g salt. Add salt in boiling water. Add pasta stirring occasionally. Cook for 11'-13' min. Drain pasta and serve it with a sauce of your choice. Ingredients: Durum wheat semolina, water. Produced in Greece by MISKO. Packaging may vary.
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