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The Cabernet Sauvignon 1999 is a very big wine with a depth of character and long life. The fruit flavors are typically Cabernet - mulberries, blackberries, and herbaceous undertones, but there is a richness in Peel Cabernet which develops after a short time in the bottle into a luxurious suppleness... a hallmark of the style. Almost every year, the Cabernet Sauvignon from Peel wins as Western Australias best red. You will like this wine!
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Proprietor Pat Roney is an old friend of ours at DEAN & DELUCA, where as our president many years ago, he helped grow the company into the world-wide purveyor of specialty foods and wines we are today. But his love has always been the vines, so when he returned to Girard his mission was to establish the quality of the fruit. With this pitch-perfect Pritchard offering, we can once again say Pat is on top of his game.
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Lovely aromas of exotic mountain berries, blueberries, blackberries, black cherries, creme de cassis, sweet violets and hints of orange peel, licorice, spice and cocoa power. The entry is sweet and mouth filling while the mid-palate is both rounded and mouth-coating. Rich, lush and deep black, mineral infused flavors are quite expansive and are framed by surprisingly soft and silky tannins. The sweet fruit layers include mulberry, blackberry, cherry and plums with an enticing extraction of figs....
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Chateau Montelena Estate Cabernet Sauvignon 2004
"The 2004 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, all from their old vineyards in Calistoga. This is a dense, ruby/purple-tinged wine with full body, and despite the softness of the general vintage, Montelena has plenty of structure. Like nearly every vintage of their top Cabernet Sauvignon, it will last for 25 or more years. The wine has sweet tannin in a broad, flavorful, concentrated style with plenty of black currant, licorice, and spice. The wine is beautifully textured, slightly...
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Toast for Two William Hill Estate Cabernet Sauvignon
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Roy Estate Cabernet Sauvignon 2005
Charles and Shirley Roy struck gold when they planted grapes in Soda Canyon. The vineyard was designed by legendary Helen Turley, farmed by the Pina Brothers and now their wines are made by none other than Philippe Melka. With that kind of a powerhouse team, it's no surprise that the Roys are getting huge scores.
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An impressive wine that reveals a fine texture as w ell as a wealth of sweet, jammy black currant fruit infused with smoke, mineral, and leather. Medium to full-bodied and backward, it needs 3-4 years of cellaring, and should keep for 10-15 years.
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Wine California Still Wine
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The wine shows well defined varietal characters of blackcurrant and sweet red capsicum on the nose, with subtle smoky hints of well integrated oak. The palate shows rich, ripe berry flavours with well defined, nicely rounded tannins and a long elegant finish.
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Wine California Still Wine
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Wine California Still Wine
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Wine Australian Still Wine
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Rosemount Estate has established itself, in a little over thirty years, as one of Australias leading wineries, producing a selection of fine wines that reflect the riches of the Australian climate and the winemaking team's constant dedication to wine quality, innovation and style The wine shows well defined varietal characters of blackcurrant and sweet red capsicum on the nose, with subtle smoky hints of well integrated oak The palate shows rich, ripe berry flavours with well defined, nicely rounded tannins and a long elegant finish Wine AUSTRALIAN STILL WINE
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"The elegant, dark ruby/purple-colored 2004 Cabernet Sauvignon (100% Cabernet Sauvignon) reveals hints of white chocolate, black currants, ripe mountain berries, loamy soil, and earthy characteristics. Medium to full-bodied, with loads of structure and tannin as well as excellent purity, richness, and length, it will benefit from 1-3 years of bottle age, and should drink nicely for 10-15 years. Charles and Shirley Roy own this 16.5 acre vineyard planted in Napa Valleys Soda Canyon area. Eight-hundred...
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Rudd Estate Cabernet Sauvignon Oakville 2002
"A superb alt hough closed offering is the 2002 Proprietary Estate wine from Oakville, a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc, 6% Petit Verdot, 3% Merlot, and 1% Malbec. Aged 20 months in oak, this dark ruby/purple-colored wine displays a distinctive perfume reminiscent of a top-notch Graves. Aromas of scorched earth, tobacco leaf, black currants, and blueberries are accompanied by a striking minerality, high tannins and a certain austerity, which suggest considerable aging potential...
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Chateau Montelena Estate Cabernet Sauvignon 1996
There is the trademark Montelena earthy, berry fruit, smoky and rich with many subtleties. On the palate it has a big juicy front, a very full texture and many layers of flavors in a rich cross section of fruit and terroir.
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Brown Estate Cabernet Sauvignon
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2006 Duckhorn Estate Grown Cabernet Sauvignon
2006 Duckhorn Estate Grown Cabernet Sauvignon
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2001 Deakin Estate Cabernet Sauvignon 750ml
A Cabernet Sauvignon wine from Victoria in Australia. 2001 Deakin Estate Cabernet Sauvignon 750ml
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1996 Kennedy, Kathryn Estate Cabernet Sauvignon
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(US)
