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Grown by German Monks over 400 years ago and eaten as Spinach as the first course, followed by the fruit as the second course. It has stood the test of time and is now the currant rage. Grows 12" x 2'. Scientific Name: Blitum foliosum
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Planting Depth: 1/2"-1". Soil Temp. for Germ.: 50-70 degrees F. Days to Germ.: 6-12. Plant Spacing: 4-6". Days to Maturity: 45-55. Full Sun/Partial Shade. Moderate Water.
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Purple Tree Spinach (Chenopodium giganteum) Annual. Young shoots from this variety are covered with a fine iridescent magenta powder. The young leaves and shoots are sweet and tender. They can be harvested and used in salads. Trim the plant regularly to keep it manageable. Otherwise, this plant will reach more than 7 feet. Young seedlings already show the nice magenta coloring. Birds love the seeds in the fall.
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Spinach is easy to grow and produces a generous crop of leaves that are not only delicious but high in vitamin content. Excellent in salad, soufflés, stuffing’s or as a cooked green.
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Bloomsdale Spinach Spinacea oleracea Hardy Annual A favorite among chefs, this classic, flavorful, savoy-leafed spinach has thick dark-green leaves. Grows well in spring or fall. It overwinters well in all but the coldest climates. Planting Depth: 1/2" Soil Temp. for Germ.: 52-60°F Days to Germ.: 3-8 Avg. Spacing: 10-12 seeds/ft. in rows 18" apart Avg. Seeding Rate: 8-10 lbs./acre Days to Maturity: 50-55 Partial Shade/Full Sun Moderate Water 300 Seeds, 6g
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In 1989, Seeds of Change started with a simple mission: to help preserve biodiversity and promote sustainable, organic agriculture. By cultivating hundreds of open-pollinated, organically grown, heirloom and traditional vegetable, flower and herb seeds, we have kept to this mission. We currently offer over 600 distinct varieties of 100% organically grown seeds for the home gardener and over 100 varieties in bulk quantities for the market grower.
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Highly bolt-resistant, perfect for spring and summer sowings especially. Medium green, savoyed leaves grow quickly and are extremely vigorous. Stems are upright, keeping tender leaves off the ground and making for easy harvest. Considered a standard for savoyed spinach.
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In 1885, Vimorin called this variety "Epinard Monstreux de Viroflay"---The Monster spinach of Veroflay! Extremely vigorous plants bear 10 inch leaves, Early maturing.
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Spinach, America Cert. Organic Seeds, 6 Packets: J
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Seeds of Change, Organic Creamy Spinach Lasagna
Water, cooked mafalda pasta* (semolina wheat flour*), spinach*, broccoli*, mozzarella cheese* (cultured milk*, enzymes, salt, carob bean gum), neufchatel cheese* (milk*, cream*, cheese culture, salt, carob bean gum), heavy cream*, portobello mushrooms*, mushrooms*, onions*, carrots*, feta cheese* (cultured milk*, enzymes, salt), nonfat dry milk*, parmesan cheese* (cultured milk*, enzymes, salt), red bell peppers*, butter*, corn starch*, roasted garlic puree*, sea salt...
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Spinach is easy to grow and produces a generous crop of leaves that are not only delicious but high in vitamin content. Excellent in salad, soufflés, stuffing’s or as a cooked green.
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Send this page to a friend 45 days. This delicious dark green variety is king of the true "fully savoyed" spinaches. Developed 50 years ago in Virginia as an overwintering spinach for mild coastal winters. We offer a very well maintained, highly uniform strain bred for organic conditions by Dr. John Navazio. Savoyed winter spinaches are slower growing and subsequently slower bolting, making them a good choice for late spring plantings. 2425 seeds/oz. Pkt (150 seeds) plants 10'.
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Bloomsdale Spinach is a richly flavored spinach that is a favorite of gardeners everywhere. High in Vitamins A,C and the B-Complex. This pack weighs 6.00G and will plant a 34 ft long row.
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Annual greens native to SW Asia and widely cultivated. Rich in Vit C, A, E, B6, thiamin, riboflavin, folate, magnesium and potassium. Consumption of Spinach is tantamount to taking a vitamin pill, and is more bioavailable and tastier, too. Our's is a slow bolting, medium savoyed type that makes crops in the spring and in the fall. Sow densely and harvest whole plants. 200 Seeds/pkt., Certified Organically Grown
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Vigorous upright plants. Dark glossy green leaves are thick, twisted, crumpled, blistered and savoyed. Fine quality, very tender, excellent flavor. Quickgrowing variety, heavy yields, well adapted for late spring or summer plantings, slow to bolt. Introduced before 1908. 39-60 days. CERTIFIED ORGANIC
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HEIRLOOM A long loved old-time favorite and one of the more outstanding open-pollinated varieties available. Leaves are savoyed, long and narrow with a glossy, dark green color. Developed by Dan Landreth in the late 1880s.
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Winter Bloomsdale SPINACH 28g seed, USDA Certified Organic
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Bloomsdale Spinach is a favorite among gardeners. This classic, flavorful spinach has thick dark-green leaves that are dependable and cold hardy.
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Bloomsdale Long Standing Spinach See, 250 seeds
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Ultimate bolt tolerance with dark green, oval leaves. Makes an excellent all-season spinach with smooth round leaves. Grows a bit slower than Corvair but excels in quality of leaf when handled, never prone to brittleness or cracking. Excellent downy mildew and virus resistance a proven variety for winter high tunnels.
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Soft-leaved perennial often grown as an annual in the temperate north. 70 days from seed to salad. The plant produces succulent, rambling stems that leaf out prolifically, producing the crunchy, savory leaves that are very good in salads. These also make a great cooked green, are never bitter, and are very high in minerals and vitamin C (you think oranges are high in vitamin C, well actually leafy green vegetables kick ass on oranges in the vitamin c arena, and this one is certainly no exception...
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Vigorous upright plants. Dark glossy green leaves are thick, twisted, crumpled, blistered and savoyed. Fine quality, very tender, excellent flavor. Quickgrowing variety, heavy yields, well adapted for late spring or summer plantings, slow to bolt. Introduced before 1908. 39-60 days. CERTIFIED ORGANIC
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Send this page to a friend 45 days. This delicious dark green variety is king of the true "fully savoyed" spinaches. Developed 50 years ago in Virginia as an overwintering spinach for mild coastal winters. We offer a very well maintained, highly uniform strain bred for organic conditions by Dr. John Navazio. Savoyed winter spinaches are slower growing and subsequently slower bolting, making them a good choice for late spring plantings. 2425 seeds/oz. Pkt (150 seeds) plants 10'.
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(US)
