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Rhubarb Chard Beta vulgaris 18-24 in. Hardy Biennial 18-24 in. Abundant, deep-green leaves accented with brilliant red venation and stalks. Red color deepens with frost. An improved selection with wider petioles. Beautiful in bunches. Prefers cool weather.
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Swiss Chard Ruby will produce tender sweet rhubarb-like stalks that are delicious in salads or cooked. This pack weighs 4.25G and will plant a 45 ft row.
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Botanical Interests - Organic Fordhook Giant Swiss Chard Seeds
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VBI04 Organic Argentata 2 Chard Seeds
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Orange Fantasia Chard Beta vulgaris Hardy biennual Bright orange stalks and contrasting dark green, shiny leaves on a gorgeous plant. We offer this new color in the rainbow of Swiss chard varieties. Robust and upright growth, it is suitable for baby greens or full sized. Planting Depth: 1/2"-1" Soil Temp. for Germ.:55°F Days to Germ.: 10 Plant Spacing: 12-15" Days to Maturity: 50-60 Full Sun/Partial Shade Moderate Water Pack
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Send this page to a friend 56 days. What other vegetable offers so much: beauty to the eye, rich flavor, and significant nutrient content. Cook Rainbow Chard until just tender (add quicker cooking leaves and young stems last) to preserve the nutritional qualitiesand the beautiful color of the stalks. Vigorous, productive easy-to-grow upright plants. Somewhat milder taste and less hardiness than regular Swiss Chard. At 30 days young leaves are a nice addition to salads. 1875 seeds/oz. Pkt ...
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Rhubarb Swiss Chard Beta vulgaris 18-24 in. Hardy Biennial 18-24 in. Abundant, deep-green leaves accented with brilliant red venation and stalks. Red color deepens with frost. An improved selection with wider petioles. Beautiful in bunches. Prefers cool weather. Planting Depth: 1/2"-1" Soil Temp. for Germ.: 55°F Days to Germ.: 10 Plant Spacing: 12"-15" Days to Maturity: 70 Full Sun/ Partial Shade Moderate Water
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Beta vulgaris var cicla HEIRLOOM Emerald green leaves against deeply golden stalks make a striking combination. This strain was rescued by the Abundant Life Seed Foundation and has been improved for color and vigor by seed producer and breeder Frank Morton. Days to maturity:30 days baby leaf, 60 full size
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Send this page to a friend 56 days. What other vegetable offers so much: beauty to the eye, rich flavor, and significant nutrient content. Cook Rainbow Chard until just tender (add quicker cooking leaves and young stems last) to preserve the nutritional qualitiesand the beautiful color of the stalks. Vigorous, productive easy-to-grow upright plants. Somewhat milder taste and less hardiness than regular Swiss Chard. At 30 days young leaves are a nice addition to salads. 1875 seeds/oz. Pkt ...
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Beta vulgaris var cicla HEIRLOOM An easy winner for appearance and flavor in our 2004 trials and a top seller ever since. Broad white stems and midribs with deep green savoyed leaves. Large plants reach 24-28 and are very upright in architecture. High yield potential make this variety a successful addition to every growers list. Days to maturity:30 days baby leaf, 50 full size
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Beta vulgaris var cicla HEIRLOOM Rich crimson red stems and bright green savoyed leaves, make this the standard for red chards. Especially nice for a micro-green or babyleaf because stem and leaf veins color early. Our improved strain has been selected for highly savoyed leaves, color contrast, and a minimal amount of "chocolate leaves". Days to maturity:30 days baby leaf, 60 full size
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Description: Our exclusive. A perennial with delicious stalks but poisonous leaves. The one variety that can be cut in the first year of sowing. To do this, get an early start and keep it growing with moisture and rich, well-drained, loamy soil. Low in oxalic acid.
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Send this page to a friend 56 days. What other vegetable offers so much: beauty to the eye, rich flavor, and significant nutrient content. Cook Rainbow Chard until just tender (add quicker cooking leaves and young stems last) to preserve the nutritional qualitiesand the beautiful color of the stalks. Vigorous, productive easy-to-grow upright plants. Somewhat milder taste and less hardiness than regular Swiss Chard. At 30 days young leaves are a nice addition to salads. 1875 seeds/oz. Pkt ...
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Send this page to a friend 56 days. What other vegetable offers so much: beauty to the eye, rich flavor, and significant nutrient content. Cook Rainbow Chard until just tender (add quicker cooking leaves and young stems last) to preserve the nutritional qualitiesand the beautiful color of the stalks. Vigorous, productive easy-to-grow upright plants. Somewhat milder taste and less hardiness than regular Swiss Chard. At 30 days young leaves are a nice addition to salads. 1875 seeds/oz. Pkt ...
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(US)
