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Arugula eruca sativa Heirloom 3-6 in. Hardy Annual/Reseeding A staple of the salad mix. This variety is great for cutting young or selling in bunches when mature. Deeply cut, arrow-shaped leaves and white flowers are all edible. Can be planted early as it prefers cool weather. Great for fall cold frames or greenhouse production. Planting Depth: 1/4"-1/2" Soil Temp. for Germ.: 45-70°F Days to Germ.: 3-7 Plant Spacing: 2-4" Days to Maturity: 25-45 Full Sun/Partial Shade Moderate Water
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Botanical Interests - Organic Mediterranean Arugula Seeds
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Planting Depth: 1/4"-1/2". Soil Temp. for Germ.: 45-70 degrees F. Days to Germ.: 3-7. Plant Spacing: 2-4". Days to Maturity: 25-45. Full Sun/Partial Shade. Moderate Water.
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Eruca vesicaria var sativa Standard arugula variety with long, green leaves and that characteristic spicy flavor. Pops up quickly and withstands cold temperatures easily. Mix of cut and strap leaf shapes when grown as baby leaf. Days to maturity:21 days baby, 40 days mature
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Arugula Cert. Organic Seeds, 6 Packets: J
All seeds are certified organically grown in accordance with the National Organic Standards and meet or exceed Federal germination requirements. Oregon Tilth is the certifying agent who states that we have complied with the Organic Foods Production Act of 1990 and the applicable organic production and handling standards established by the USDA National Organic Program.
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Arugula and other gelatinous seeds can be sprouted in a number of different ways. One of them is to sprout them using a clay tray sprouter. This method keeps the seeds wet from below because the clay absorbs water. This is a great way to grow gelatinous seeds. Another method is to sprout them ON TOP of a sprout bag.
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Sylvetta Arugula (Italian Rustic) Diplotaxis muralis 3-5" Perennial Tender perrenial variety has classic arugula taste with a slightly sharper, peppery flavor. Compared to standard arugula, Sylvetta is smaller and slower growing with more deeply cut leaves. Prized for growing in protected winter conditions, it is much hardier and adaptable to temperature extremes. Cut around 3-6" in length Planting Depth: 1/4"-1/2" Soil Temp. for Germ: 45-75°F Days to Germ: 3-14 Plant Spacing: 3-6" Days to Maturity: 30-40 Partial...
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ZRU02 Organic Arugula Seed for Sprouts
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Send this page to a friend Even'Star Land Race Arugula hearkens back to the old-fashionedarugula that pleased so many plates with intense flavors. The nutty pungency is spicy when grown in spring or summer, but balanced, complex, and more mellow when grown in the colder months. Excellent raw in salads, on sandwiches, with apples or pears, or cooked briefly. Extra freeze-hardy to about 6 degrees fahrenheit and is a must for the Fall or Spring garden. 15,000 seeds /oz. Pkt(250 seeds) plants 12'.
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Arugula Organic Sprouting Seeds 1/2 pound
Arugula is a gelatinous seed. That means that a gel like sac forms around the seed when it gets wet. Just like flax and psyllium and arugula. These seeds do not need to be pre-soaked before they are sprouted. Because, the pre-soaking will just make a gooey thing of seeds in your jar or bowl of water.
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Biennial culinary green. Excellent addition to gourmet salads and the signature of an upscale cook. This wild selection is spicy and choice. Best-selling green for market gardeners. Appetite stimulant and digestive. Seeds yield an edible oil. Full sun to part shade, copious water, and rich soil make the best tasting greens. Sow in spring.
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Cultivated Arugula is a popular variety for use in salads. Spicy leaves become bitter with age, and are best used young. Adds a bite to any salad mix with its peppery, tangy flavor, and can also be cooked like spinach.
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When you need a green to add some interest to your salads, arugula fills the plate. Plant this early as it likes cool weather.
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ZXR50 Organic Wild Arugula Seed
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CULTURE: Arugula is a cool weather crop that requires loose, rich, moist soil during the growing period. Sow seeds in the spring as soon as the soil can be worked with successive sowings 2 to 3 weeks apart. Sow 1/4" deep in rows, 1" apart in rows 12 to 16" apart. Thin plants to 4 to 6" apart. PACKET: 1.5 g (about 750 seeds, sows 30’). Photo Copyright Laura Sutherland, courtesy of Bill Van Doren and Laura Sutherland.
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Seeding Info: Direct seed beginning in early spring after danger of hard freeze has passed. Can be started indoors 4-6 weeks before last frost and transplanted when light frosts are possible. Sow every 3 weeks for a continuous supply. Plant seed at a depth of 1/4-1/2". Store seed in cool, dry, dark conditions.
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Send this page to a friend Even'Star Land Race Arugula hearkens back to the old-fashionedarugula that pleased so many plates with intense flavors. The nutty pungency is spicy when grown in spring or summer, but balanced, complex, and more mellow when grown in the colder months. Excellent raw in salads, on sandwiches, with apples or pears, or cooked briefly. Extra freeze-hardy to about 6 degrees fahrenheit and is a must for the Fall or Spring garden. 15,000 seeds /oz. Pkt(250 seeds) plants 12'.
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Wild arugula has a slightly stronger flavor than cultivated varieties of arugula. This certified organic seed will produce tasty greens that are great steamed or in salads. Its fresh taste is best enjoyed when you harvest it young (when it is about 6 inches tall). It is a cool season crop that is ready in 30 to 45 days. You can plant in early spring and sow more seed again in late summer for a fall crop. One package will plant enough for one 25-foot row.
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This certified organic seed will produce tasty greens that are great steamed or in salads. Its fresh taste is best enjoyed when you harvest it young (when it is about 6 inches tall). It is a cool season crop that is ready in 30 to 45 days. You can plant in early spring and sow more seed again in late summer for a fall crop. One package will plant enough for a 20 foot row.
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Send this page to a friend Even'Star Land Race Arugula hearkens back to the old-fashionedarugula that pleased so many plates with intense flavors. The nutty pungency is spicy when grown in spring or summer, but balanced, complex, and more mellow when grown in the colder months. Excellent raw in salads, on sandwiches, with apples or pears, or cooked briefly. Extra freeze-hardy to about 6 degrees fahrenheit and is a must for the Fall or Spring garden. 15,000 seeds /oz. Pkt(250 seeds) plants 12'.
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CULTURE: Direct seed from mid-spring onward in a 2-4" wide band, about 30 seeds/ft. for salad mix. Sow every 3 weeks for a continuous supply. Harvest by pulling out plants, or cutting the whole plant just below the root attachment, or by clipping individual leaves for cut-and-come-again. Arugula is hardy enough in most locations to winter over from late summer to early fall seeding. After plants flower the leaves can still be used but taste is sharper. AVG. DIRECT SEEDING RATE: For bunching: 500...
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(US)
