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One-Pan Galley Gourmet
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170 meat, fish, and vegetarian recipes. Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert. Menu plans for three-day and seven-day cruises. Provisioning advice emphasizing fresh ingredients with selective canned substitutions. Every recipe can be prepared in a single pot, pan, or small oven.
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A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
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The One Pan Galley Gourmet (simple Cooking On Boats) (spiral) (paperback)
The One Pan Galley Gourmet (simple Cooking On Boats) (spiral) (paperback) - By Don Jacobson,john Roberts
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The One Pan Galley Gourmet
The One Pan Galley Gourmet Description: A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned...
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This galley guide has it all: one pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world and loads of personality. Includes 200 boat-tested recipes for meat, fish, and vegetarian dishes.
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This guide has it all: one-pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world, and loads of personality. 200 recipes for meat, fish, and vegetarian dishes.Don Jacobson, 2004, PB, 208pp. MP Master List
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"How to plan, provision, prepare and enjoy savory, healthy meals prepared in the smallest galley. Writen for backpackers, canoeists, kayakers, boaters. Great recipes for every meal."
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(US)
