![Olive oil waste as a biosorbent for heavy metals [An article from: International Biodeterioration & Biodegradation]](http://i.s.shopwiki.com/i/data/__Olive+oil+waste+as+a+biosorbent+for+heavy+metals+%5BAn+article+from%3A+International+Biodeterioration+%26+Biodegradation%5D/140x140/10/527/52/aHR0cDovL2VjeC5pbWFnZXMtYW1hem9uLmNvbS9pbWFnZXMvSS81MU5DOVFWN0NBTC5qcGc===.jpg?flags=NO_CHK)
|
This digital document is a journal article from International Biodeterioration & Biodegradation, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser. Description: The sourcing of novel, inexpensive biowastes such as olive mill waste (OMW) from the two-decanter olive-oil-production system offers potential for the removal of metal ions by biosorption. OMW can be used in repeated...
|
|
|
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and California, they explore the process of harvesting the fruit and extracting its essence. Readers will savor the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. A culinary adventure complete with photographs...
|
|
|
Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries--Spain, Italy, France and Greece. There are also sections on the health benefits of olive oils and how to use it for beauty and well-being treatments. (Item #268862) w0
|
|
|
The Flavors of Olive Oil (A Tasting Guide and Cookbook) (Illustrated) (Hardcover)
Genre: Cooking, Food & Wine. Subgenre: Regional & Ethnic / Mediterranean, Specific Ingredients / Herbs, Spices, Condiments. Date Published: September 01, 2002. Release Date: September 01, 2002. Publisher: Simon & Schuster. Pages: 226. Edition: Illustrated. Format: Hardcover.
|
$25
See 2 Stores
See All Stores
|
|
OVERALL = B Good Condition. COVER: Creased. Small spine tear. DUST JACKET: None, as issued. INTERIOR: Clean and fresh.
|
|
|
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman"s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman"s, shares two decades of knowledge gained in his pursuit of the world"s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and...
|
$4
See 7 Stores
See All Stores
|
|
Books. The Passionate Olive: 101 Things To Do With Olive Oil
|
|
|
The Olive Oil Cookbook
A celebration of the olive's history and versatility, and its central place in the cuisine and culture of the Mediterranean. A superb selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast. Includes classic olive oil side dishes such as Aioli, Pistou, Brandade de Morue, and Bagna Cauda, as well as more substantial recipes such as Garlic Prawns, Roast Chicken with Mediterranean Vegetables, and Rabbit...
|
$5
See 2 Stores
See All Stores
|
|
Italy has a very complex food culture, with distinctly different cheese, pasta,olive oil and cured meats in each region and even within certain towns. These books take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region and typical recipes using the distinct produce of that area. The Italian Pantry books are valuable references for culinary students and professionals as they are scholarly and technically informative. Lavish...
|
|
|
Give a gift of our healthy Estate Organic Extra Virgin Olive Oil along with a signed copy of Carol Firenze's popular book The Passionate Olive — 101 Things to do with Olive Oil . Comes with a stainless steel spout in an attractive cardboard pack with handle.
|
|
|
|
|
|
This delightful book is a great gift, paired with any bottle of olive oil. Introductory pages include a history of olive oil and health benefits. You’ll find this Olive Oil book to be well indexed with recipes for Appetizers, Sauces, Meats, Poultry, Salads, Seafood, Sauces, Soups, and Vegetables. Recipes include: Marinated Eggplant, Olive Tapendade, and Fettucini with Prosciutto and Arugula. Hardcover, 96 pages Tuttle Publishing, Inc. ISBN-13: 978-0804839198 Dimensions: 8.6 x 6.6 x 0.5 inches
|
|
|
This durable, plastic bookmark wont slip from your place because it has a fantastic none-slip backing. Packaging: Carded. Dimensions: 2 x 8.
|
|
|
Books. Olive Oil Cookery: The Mediterranean Diet
|
|
|
Fantastic recipes, History, and reference with many color photos.
|
|
|
Description: A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts.
|
|
|
160 pgs. Lay-flat binding 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will help you stay healthy longer. Dr. Abbas is also author of From the Tables of Lebanon. (The Authors) have shown the way to cut heart attack risk. The good news is their recipes are truly delicious. --John Farquhar, M.D. Dir. Stanford Ctr. for Research in Disease Prevention
|
|
|
Books. Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
|
|
|
Give a gift of an autographed copy of Carol Firenze's popular book The Passionate Olive – 101 Things to do with Olive Oil along with a bottle of The Passionate Olive extra virgin olive oil. This attractive cardboard pack with handle comes with a stainless steel spout.
|
|
|
Books. The Flavors of Olive Oil: A Tasting Guide and Cookbook
|
|
|
Books. The Olive Farm: A Memoir of Life, Love and Olive Oil in the South of France
|
|
(US)
