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Tenute Silvio Nardi Brunello di Montalcino
Deep ruby in color with purple highlights, this wine shows an intense bouquet of red berries offset by notes of leather and incense which are confirmed on the palate, supported by firm, elegant tannins of moderate intensity.
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$33
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Deep ruby in color with purple highlights, this wine shows an intense bouquet of red berries offset by notes of leather and incense which are confirmed on the palate, supported by firm, elegant tannins of moderate intensity.
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2004 Silvio Nardi Brunello di Montalcino
- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi...
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$49
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Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi's master winemakers, their Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet...
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"Extremely aromatic, with beautiful aromas of cherry, plum and Spanish cedar. Full-bodied, with firm tannins and a silky finish. Needs time to develop style. Nicely structured. I like this as much as the 2001. Best after 2010. 12,080 cases made." ~J.S.
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and we pay for the delivery Sangiovese Red Wine, Brunello di Montalcino 2003 Italy, Tuscany
Merlot, Cabernet Sauvignon, Cabernet Franc Red Wine, Bordeaux 2006 France, Bordeaux
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$50
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Camigliano Brunello di Montalcino DOCG 2003
Great structure with intense ruby red color and garnet reflections. It offers the palate an elegant, dry and velvety taste. This is a wine that gives good results from the time of release, although it is capable of improving over many years in a bottle as the aromas develop and the tannins soften. Perfect for game, roasted meats and mature cheeses
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$57
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"Nardi's 2003 Brunello di Montalcino is an elegant, finessed wine with remarkable clarity and precision in its ripe fruit. It offers notable persistence on the palate and a long, lingering finish. Anticipated maturity: 2008-2018."
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2001 Nardi, Silvio Brunello di Montalcino Manachiara WS 95!!! 2 Bottle Lot
WS 95! "Very ripe fruit here, with currant, berry and hints of coffee. Full-bodied, with velvety tannins and lots of fruit. Structured and seductive."
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$55
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Castello Banfi Brunello di Montalcino 2003 750 ml
90 Points, James Suckling/Wine Spectator . Shows clean blueberry pie and floral aromas and flavors on a full-bodied palate, with fine tannins and a tight finish. Clean and carefully constructed. Balanced and long. Best after 2010.
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$49
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Brunello di Montalcino, Uccelliera, 2003
The 2003 Brunello di Montalcino is very representative of the house style in its intense expression of ripe dark fruit, menthol, leather, chocolate and spices. It offers superb richness and depth, with notable complexity for a wine of its size. Anticipated maturity: 2009-2016.
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$51
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Payment instructions: Buyer assumes ownership when payment is made and all risks or loss thereafter are solely that of buyer. Buyer pays shipping and shipper and remains responsible for compliance with any applicable laws governing shipments into State of residence. This is no
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![Ruffino Greppone Mazzi Brunello di Montalcino 2003 ]](http://i.s.shopwiki.com/i/data/__Ruffino+Greppone+Mazzi+Brunello+di+Montalcino+2003+%5D/140x140/4/434/554/aHR0cDovL2VwLnlpbWcuY29tL2NhL0kvcmFuZGFsbHNfMjA3OF8xODIzMzA3Mg====.jpg)
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Ruffino Greppone Mazzi Brunello di Montalcino 2003 ]
Tasting profile: The Brunello di Montalcino Greppone Mazzi displays an excellent ageing potential. It is full bodied, lush and enveloping on the palate, with chewy tannins and a tight, vibrating texture, full of spicy fruit. The aftertaste is long lingering with notes of tar, rosemary and cherry pie.
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$65
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The delicate pink juice of the tiny, nearly black-skinned Brunello grape yields a dark, purple-red wine which is characterized by extraordinary concentration, elevated acidity and enormous tannic extract The wine is typically closed and quite austere when young, often backward and unapproachable Generally considered to be young at ten years in an average vintage, Brunello di Montalcinos proponents contend that the best vintages can easily surpass a century and still remain in their prime GRAPE VARIETY: 100% Sangiovese (Brunello clone) MAXIMUM YIELD:(Brunello di Montalcino DOCG) 75 tons per hectare, of which70% may produce wine(+45 hl/ha; 202 cases/acre) MINIMUM ALCOHOL: 125% TOTAL ACIDITY: 5% AGING REQUIREMENTS: 2 1/2 years in cask and1 1/2 years in bottle Wine Italian Still Wine
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Claret #20597 Description: Insulated 1 bottle wine basket with adjustable shoulder strap. Made...
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Robert Parker, The Wine Advocate Reviewer, Antonio Galloni - Valdicava's 2003 Brunello di Montalcino is a big, brooding effort loaded with black cherries, smoke, tar and earthiness. This expressive, powerful wine needs at least another year or two to settle down. While not as extreme as the 2001, it stands apart for its intensity of color and the sheer volume of its extract. In 2003 the Brunello spent three and a half years in 45 and 50-hectoliter Slavonian oak casks. Abruzzese says the spring rains...
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Castiglione del Bosco Brunello di Montalcino Tuscany 2003 750 ml
Castiglione del Bosco Brunello di Montalcino Tuscany 2003 750 ml
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$55
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The Val di Suga Brunello di Montalcino is a blend of Sangiovese grapes from the winery's three vineyard properties. Each vineyard is in a different microclimate with its own unique exposure and soil composition.
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Dense, concentrated wild cherry fruit leads into aromatic impressions of violet, spice, walnut and tea in this full-bodied, single-vineyard wine of firm yet sweetly ripe tannic presence and firm, slightly austere acidic underpinning The wines underlying structure promises potential for extended aging Wine Italian Still Wine
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- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi...
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(US)
