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Don't like to eat your greens? You can just grow it for its beauty.
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Large, colorful, round, purple leaves are pungent and sharp. Use as a companion plant to repel aphids. A cool weather crop. 8"-15" plants, 6"-10" leaves. (70-80 days) Approx. 450 seeds.
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Attractive, flavorful mustard of large purple-tinted leaves that is slower to bolt than other colors and extremely winter hardy. Use this full size or in a mix, a workhorse.
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The solid rounded leaves of this baby leaf are deep purplish red color. Leaves produce their color early in the growing season and retain it through summer. With its mild but distinct flavor Garnet Giant complements any collection of greens.
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Fast growing cross of Tatsoi and Komatsuna. Rounded dark green leaves are slightly savoyed, upright and uniform. For stir-frys, soups and added to salads. Sow spring through early fall. Hybrid. 25 days.
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Savannah F1 Mustard Green Seeds
Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.
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$1
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Our family really enjoyed these. We planted them in the fall and had greens all winter. They were a great addition to salads and had a very pleasant taste cooked -- not too strong & not too bland. Now we're ready to try a Spring/Summer crop. We also gave them a new name. Since they're MUSTard and spinACH, we call them Mustach Greens.
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PACKET LABEL INSTRUCTIONS: Start in flats and transplant to 6" centers, or plant directly outside 2-4 weeks before last frost. Can do another planting 3-4 weeks later. Best taste when plants can grow fast, so have well-manured soil with adequate nitrogen. Can take light frosts, and will do well under glass. Young seedlings susceptible to insect damage. Begin to harvest leaves from the outside of the plant as soon as well formed and of good green color. Slow bolting variety.
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Seeds Of Change Mustard Greens-Osaka Purple - 250 SEEDS
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ORIENTAL GREENS AND CABBAGES 200 seeds per packet. Mustards, as a rule, are the greens most tolerant of heat, can take some frosts, and stay usable longest in the garden; pak choy, tatsoi, and cabbages are apt to bolt in frosty weather or summer heat. All are best in cool spring or fall conditions. Most should be sown where plants are to grow. Sow no deeper than one-quarter inch in moist, rich, well-draining soil. Most types mature in about 45 days; heading varieties require 60-75 days.
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Seeding Info: Best seeded directly into rows 10 in. apart when soil is thawed. Germinates well in cool, wet weather and thrives in these conditions. Sow every two weeks for successive crops. Can also be sown indoors and transplanted for earlier crops. Planting Depth: 1/2" Soil Temp. for Germ.: 45-75°F Days to Germ.: 3-6 Plant Spacing: 8"
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Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.
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2792 Tatsoi Spoon 8-12 in. Delicate, mild flavored sturdy leaves for salad or braising mixes. Attractive and prolific, this oriental vegetable forms dense rosettes that can be also be harvested as a whole plant and bunched. Sow in the spring or late summer/early fall for biggest and best plants. (45-55 days). From SOC.
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Bau Sin Mustard Brassica juncea 10-16 in. Hardy Annual This mild, sweet Indian mustard possesses glossy, golden green leaves with a trace of red veining. The leaves are fine for salads, and are high in pro-vitamin A and ascorbic acid. Plants mature to a beautifully folded heart prior to bolting. Stems of bolting plants are sweet, crisp and tender. Bred by Frank Morton. Planting Depth: 1/4-1/2" Soil Temp. for Germ.: 45-85°F Days to Germ.: 4-10 Plant Spacing: 18-24" Days to Maturity: 30-45 Partial Shade to Full...
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Plant in very early spring and again in early fall. Plant seeds 4" apart, about 1/4 inch deep. One packet sows a 50 foot row. One ounce sows 200 feet.
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Red Giant MUSTARD 28g seed, USDA Certified Organic
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$2
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Comments: Cool season crop. Plant in the spring and in the fall during cool temps. Work in a 10-10-10 fertilizer prior to planting. Frequent, shallow cultivation is best. Harvest when plants reach 15-18 inches (or before) since they bolt rapidly. Snap off leaves, don't pull, just before they mature. Deep cutting back so that the plants won't flower, otherwise, the leaves will be tough and bitter. Storage is not recommended for mustard greens. Mustard greens can be grown indoors under lights...
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Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.
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OTHER GREENS All are to be grown in reasonably moist, fertile soil. Cress, Corn Salad, and Arugula should be sown in place in late winter through mid-spring and harvested before hot weather, or in early fall for a late fall harvest. Mustard greens may be grown in the same way, but often give a harvest well into the summer heat. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. Or direct seed in the garden anytime until mid...
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Purchase Gardens Alive! Organic Early Mizuna Mustard Salad Greens online! Better-Gardening.com presents garden supplies and decorations for Vegetable Gardening , garden equipment and tools for your garden. We hope you enjoy this Gardens Alive! Organic Early Mizuna Mustard Salad Greens offer! You may also consider the Gardens Alive! Organic Garden or the Gardens Alive! Organic Garden With Seed , garden equipment and tools for your garden.
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This is a beautiful addition to any of your salad mesclun mixes.
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Bright green leaves, heavily curled and frilly. This very vigorous mustard does not bolt in the heat as quckly as most others. While 'Slick Mustard' is often preferred in the South, this variety is quickly becoming the standard on organic vegetable shelves. Hot mustard flavor mellows when cooked.
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Our family really enjoyed these. We planted them in the fall and had greens all winter. They were a great addition to salads and had a very pleasant taste cooked -- not too strong & not too bland. Now we're ready to try a Spring/Summer crop. We also gave them a new name. Since they're MUSTard and spinACH, we call them Mustach Greens.
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(US)
