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Rosle - Rosle Tomato / Mozarella Slicer
Ten parallel serrated blades facilitate neat and quick slicing. Slices approx. 0.25-in (7 mm) thick. Base component ensure juice is retained. Lateral handles for safe work and a firm grip. Made of stainless steel with synthetic base. Dimensions: 6.2-in L x 3.9-in W x 2.0-in high. Dishwasher safe.
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Tomatoes and Mozarella with Basil and Olive Oil. Focus on the middle.
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Bufala Mozarella is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape, with a very thin, glossy, edible rind. Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Campania in southern Italy.
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This tasty sausage made especialy for grilling taste juicy and tender, and is sure to become your favorite.
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Wisconsin's Mozzarella Cheese 4.6 to 5lb loaf is $6.14/lb. Cost may vary depending on actual weight. Delicate, milky & smooth. Flows perfectly when melted. Available in our store or for shipment.
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Mozarella Sticks RGB JPG - 640 x 427
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Available Topping: Sausage, Meatball, Pepperoni, Peppers, Onions, Mushrooms, Broccoli, Spinach, Eggplant, Olives, Ground Beef, Salami, Ham, Pineapple, Fresh Tomato, Fresh Garlic, Basil, Red Roasted Peppers, Anchovies, Lasagna, Baked Ziti, Chicken.
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This tasty sausage made especialy for grilling taste juicy and tender, and is sure to become your favorite.
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On a lightly floured work surface, roll and stretch pizza dough into a cylinder. Cover it and let it rest 15 minutes; this makes it easier to roll out. Meanwhile, preheat an outdoor gas or charcoal grill until it’s very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil onto towels. Carefully and quickly, wipe the hot grill with the towels to make a nonstick surface. Grill sausages until cooked through, turning with tongs. Set aside. Keep...
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Les moules de la Nouvelle Zélande dans une herbe et un ail frais marinent, cuit au four en mozzarella mariné en huile de truffe et servi avec le croutonsNeuseelandmuscheln croquant d'herbe et d'ail frischen dedans le mariniert de Knoblauch d'und de Kräutern, überbacken le MIT Mozarella dans Trüffelöl, knusprigen Kräuter-Knoblauchtoast de MIT d'angerichtet
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