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Moroccan Poivron Rouge 3 oz
$0
$71
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Mustapha's poivron rouge - sweet red pepper - is produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used both to provide a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.
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Although originally from America, poivron rouge - sweet noira pepper- is grown in the foot of the Atlas Mountains in Morocco. Ground sweet red pepper is used much like paprika, both for flavor and color.
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Moroccan Poivron Rouge 3 oz
Sweet red pepper produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World, dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used to provide both a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.
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$5
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Although originally from America, poivron rouge - sweet noira pepper- is grown in the foot of the Atlas Mountains in Morocco. Ground sweet red pepper is used much like paprika, both for flavor and color.
|
|
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Sweet red pepper - is produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used both to provide a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes. 3 oz.
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Mustapha's poivron rouge - sweet red pepper - is produced from sweet round red niora peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World dried red peppers are now essential to Moroccan cuisine. Ground poivron rouge is used both to provide a delicious red pepper flavor similar to Hungarian paprika and a brilliant color to dishes.
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