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Traditional Moroccan Cooking: Recipes from Fez (Serif)
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful...
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Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. This is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and...
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Books. Traditional Moroccan Cooking: Recipes from Fez
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Hebrew Cook Book Title: "Moroccan Cooking". This book is in Hebrew and has 64 pages. This book has recipes for a variety of Moroccan dishes that includes Soups, Salads, Appetizers, Bread, Main Dishes and desert.
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Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread.
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Traditional Moroccan Cooking, Recipes from Fez
Madame Guinaudeau's classic guide to Moroccan cuisine, first published in 1958, explores the rich culinary traditions of Fez with charming anecdotes, recipes, drawings and chapters on everything from choosing spices and preserving lemons to The Art of Making and Drinking Tea. (MRC44, $14.95)
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Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread.
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen Books - Cooking, Food and Beverage
Books. Cooking at the Kasbah: Recipes from My Moroccan Kitchen
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Moroccan Food & Cooking Length: 160 pages Publisher: AQUAMARINE Language: English ISBN: 1903141486 Dimensions: 11.00 x 9.22 x 0.53 inches
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Moroccan : A Culinary Journey of Discovery - Ghillie Basan - Hardcover - NON-FICTION - ENGLISH - 9781405495639
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