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Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella's regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as...
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Total Ultimate Foods Monterey Jack Cheese Sauce Mix, 15.5-Ounce Packages (Pack of 4)
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Monterey Jack, Reduced Fat, Shredded, 6oz
Serving Size 1/4 cup (28g) Servings Per Container 8 Amount Per Serving Calories 80 Calories from Fat 50 % Daily Value* Total Fat 5g 8% Saturated Fat 3.5g 17% Trans Fat 0g Cholesterol 15mg 5% Sodium 180mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 8g Vitamin A 6% * Vitamin C 0% Calcium 20% * Iron 0%
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Great Midwest Wild Morel and Leek Jack brings together the gourmet flavor of the elusive morel blended with tasty leeks. This high moisture monterey jack cheese provides subtle gourmet flavors for party trays, hors d'oeurves, and French recipes.
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Soya Kaas Monterey Jack Style
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Item: Monterey Jack porcelain miniature figure Price: US$ 15.00Buy this item now: International orders click here Product Size: 1.25 inches tall Featured Character(s): Monterey Jack Movie Title: Chip 'N Dale Rescue Rangers (TV series) Manufacturer: Feve Comments: Made in France in the 1990s. Made of porcelain. Comes in excellent condition.
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Philadelphia Cracker SpreadsCheddar & Monterey Jack
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Italian: Half pound of each of Toma, Rosemary Jack and Italian Style Table Cheese, plus 4.4 oz. Barnier Olives and a Buon Gusto Salami
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Produced by the Meister family at Meister Dairy in Muscoda, Wisconsin, DCI’s Great Midwest brand Monterey Jacks are known for unique flavor profiles and incomparable creaminess. Anchoring the line is simply pure Farmstead Style Jack, which Great Midwest takes upscale with a wide variety of all-natural, on-trend flavors.
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Fresh wild Morel mushrooms and crisp leek are laced throughout this delicate Monterey Jack. Smooth texture with rich, savory flavor.
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Tillamook Monterey Jack Cheese is a fresh cheese with a smooth, mild flavor. Monterey Jack melts extremely well and is wonderful in Mexican and Tex-Mex dishes.
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Organic Valley Monterey Jack Cheese
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Monterey cheese obtains its name from Monterey County, California, where it was first manufactured as a FARM cheese by Spanish-speaking pioneers in the area. David Jacks, a businessman of that era, began marketing the cheese in California, where it became known as JACK cheese as well as MONTEREY cheese.
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Your package arrives with your favorite Tillamook Cheese 2 pounder, a large box of gourmet crackers, and a 1 pound summer sausage.
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Monterey Jack was created in the 1890's in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. But this versatile cheese can be used in slices, shredded, or in cooking with equally delicious results.
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Raw Monterey Jack grass-fed cheese will surprise you with its authenticity. Truly a job well done with our favorite Amish cheese maker and his Jersey cows. Wedges vary slightly, but average 10.5 ounces each.
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Delicate and buttery, Monterey Jack is semi-soft and open textured with a slightly tart flavor. Aged or dry it resembles cheddar, and when young it more resembles Muenster. It comes in varieties such as Pepper Jack where jalapeno peppers are added during production. Reduced Fat Monterey Jack Cheese contains 37% less fat than our regular Jack.
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We make this smoked cheese in our own Smokehouses! It is lightly smoked to create an even more distinctive look and flavor. Serve alone or combined with your favorite crackers and dip.
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There is no richer or more delicious Monterey Jack anywhere. Rich, buttery, creamy texture and taste leaves a clean fresh flavor in your mouth. At room temperature, it's as soft and creamy as a fine Brie, but far more economical. The imprint of the muslin cloth on the back of the wheel shows that it has been rolled and shipped by hand (no machine-made cheese can ever match this level of character and individuality).
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