48 results for "Mexican Cooking Books" between $0 and $74

Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.

Books. A Gringo's Guide to Authentic Mexican Cooking

"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."

New - With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are transformed with original and unexpected combinations that evoke the rich heritage and flavors of Mexico. Authentic dishes that tempt the palate range from such classics as Enc

Product Highlights: Inexpensive Mexican Cooking by Blanca Cano Puertos.

Books. Mexican Vegetarian Cooking

choosebooks.com

$21

DeepDiscount.com

$21

Books. The Art of Mexican Cooking

Biography: After serving in the Korean War, John Sandford began his journalism career working in Missouri and Iowa before moving to Florida in 1970. He worked for "The Miami Herald" for eight years before moving again to Minnesota to work for "The Saint Paul Pioneer Press", where he became a popular columnist. In the mid-'80s, during what was then called the "Farm Crisis," Sandford, under his given name John Camp, wrote a five-part series focusing on the hardships of a Minnesota farming family. His...

Description : Mexican food is full of color & flavour. The vegetarian section of the book includes several Mexican delicacies. Chicken is widely used in Mexico for everyday dishes. Classic Mexican recipes of chicken are also included in this book. Their delicious fish dishes are perhaps the country's best kept secret. So, the seafood section is worth a try. Contains Mexican recipes of Basic Recipes, Mocktails, Soups & Salads, Vegetarian & Non-vegetarian Snacks, Chicken Main Course Dishes, Mutton...

Books. Complete Book of Mexican Cooking

Books. Mexicana / Mexican [Spanish]

Books. Deleites De LA Cocina Mexicana: Healthy Mexican American Cooking [Spanish]