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Matouk's West Indian Flambeau Sauce
$0
$540
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Matouk's West Indian Flambeau Sauce
This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard. The mustard taste is somewhat muted. A deep orange color, this sauce even looks hot! Good stuff!
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Ingredients: Aged Pickled Scotch Bonnet Peppers (Pepper, Vinegar, Salt), Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate (As A Preservative), Soybean Oil, Spices, Xanthan Gum. Colour (FD&C Yellow No. 5).
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Matouk's West Indian Flambeau Sauce Hot Sauce 10oz: From down in Trinidad & Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without Cap Extract added! Congo Pepper, Vinegar, Salt, Mustard, and Spices
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Matouk's West Indian Flambeau Sauce Hot Sauce From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.
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Matouk's West Indian Hot Sauce - 10oz
Ingredients: Papaya, vinegar, scotch bonnet peppers, water, modified corn starch, salt, onion powder, lactic acid, garlic granules, mustard, potassium sorbate (as a preservative), spices, colour (tartazine).
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Matouk's West Indian Flambeau Sauce Hot Sauce From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.
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Hot Sauce Catalog - Matouk's West Indies Hot Flambeau Hot Sauces (Case of 12)
Style : hot sauce, hot sauces, matouk's, west indies hot sauce, flambeau, matouk's hot sauce, pepper sauce, scotch bonnet peppers, low sodium, west indian hot sauce
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(US)
