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Matouk's Calypso Hot Sauce
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$630
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This sauce is Hot! Hot! Hot! mon, with the sunny flavors and fiery heat of the West Indies. Matouk's Calypso Sauce hails from Trinidad & Tobago, and is chock full of scotch bonnet peppers in a sweet and spicy mustard base. A regular top-ten best-selling hot sauce, Matouk's Calypso is thick and rich in texture, so it won't run off your food or make sandwich bread soggy like thin vinegary hot sauces can do. Folks who have tried Matouk's Calypso love it so much that sometimes demand for this sauce (as well as the...
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Matouk's Calypso Hot Sauce
Mustard subtly enhances the scotch bonnet flavor. This one is a little sweeter than the others.
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$5
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Ingredients: Aged Pickled Scotch Bonnet Peppers (Pepper, Vinegar, Salt), Water, Vinegar, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a preservative), soybean oil, xanthan gum, colour (FD&C Yellow No. 5)
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Ingredients : Aged Pickled Scotch Bonnet Peppers (Pepper, Vinegar, Salt), Water, Vinegar, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a preservative), soybean oil, xanthan gum, colour (FD&C Yellow No. 5)
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A great picante sauce made from aged pickled Scotch Bonnet peppers, vinegar, mustard, and spices. Made in Trinidad.
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Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Prepared Mustard, Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate.
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Matouk's Calypso Sauce Hot Sauce One of my favorites due to it's truly unique flavor which is inspired by the rhythm of the Caribbean music. Calypso rhythms can be traced back to the arrival of the first African slaves brought to work in the sugar plantations of Trinidad. Forbidden to talk to each other, and robbed of all links to family and home, the African slaves began to sing songs. They used calypso, which can be traced back to West African kaiso, as a means of communication and to mock the...
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IMPORTED FROM TRINIDAD THIS MUSTARD BASE SCOTCH BONNET SAUCE IS A MUST ON FISH/MEAT AND RICE DISHES ALL THROUGHOUT THE TROPICAL ISLAND OF TRINIDAD. A VERY POPULAR TABLE CONDIMENT.
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Matouk's Calypso Sauce Hot Sauce One of my favorites due to it's truly unique flavor which is inspired by the rhythm of the Caribbean music. Calypso rhythms can be traced back to the arrival of the first African slaves brought to work in the sugar plantations of Trinidad. Forbidden to talk to each other, and robbed of all links to family and home, the African slaves began to sing songs. They used calypso, which can be traced back to West African kaiso, as a means of communication and to mock the...
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(US)
