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Matcha, (Gyokuro Green Tea Powder)
Matcha is a famous powder tea made from ground Gyokuro green tea. Only the most precious top grade hand picked Japanese tea is used for our Matcha. It is whisked with hot water in a bowl to make a frothy healthful beverage. Match is traditionally drunk in "Japanese Tea Ceremony".
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This green tea was selected for its superior quality & flavour. It is grown in the Uji district in Kyoto, the most famous tea growing region in Japan
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Our Matcha Green Tea powder is made with premium Matcha. Matcha Green tea is a traditional drink called for during Japanese tea ceremonies. Blend this powder with water & ice for blended ice matcha green tea or mix it with hot water or steamed milk for an unforgettable Hot Matcha Latte experience. Everything is already premixed.
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Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto, for the reasons: "Rich nature and environment suited to the cultivation" and " Tradition rooted on this area ". Ujinotsuyuseicha Co., Ltd. is an Uji-based manufacture, having the aim at spreading our tradition through tea to all over the world. Matcha has many health benefits. The polyphenols in green tea help to protect against cancer and lower the...
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The bushes are shaded prior to plucking in order to increase the chlorophyll and reduce the tannin
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Matcha Green Tea - Green Tea Powder - Matcha Tea - Matcha Powder - Matcha Tea Powder
High-grade Japanese matcha. Antioxidant rich powdered green tea. All natural: No added sweeteners, preservatives, colors, or flavors. Origin: Japan. 40 grams / Tin. 40+ 6-oz Servings / Tin. 5-30 mg Caffeine / Serving. Embossed mini tin.
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Japanese Green Tea Powder (Matcha)
Matcha Green Tea Powder is made from select ground whole green tea leaves. The full health benefits of green tea are reaped since the entire leaf is consumed. Traditionally used in Japnese tea ceremonies, you can now ejoy the aroma and pure flavor of green tea at its finest.
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What's so SPECIAL about Matcha GYOKURO Tea? This is one of Japans finest green tea now in POWDER form! Made from single buds that are picked only in April/May. In an effort to develop increased chlorophyll (making them dark green) and reduced the tannin (giving a sweeter flavor with no bitterness), the tea is covered with black curtains or bamboo and straw shades for 3 weeks in early spring. Gyokuro has been referred to as history, philosophy and art in a single cup. This is the best green tea...
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Genmai Matcha green tea powder is the combination of finely ground whole leaf Sencha tea leaves, Genmai (toasted brown rice) and Matcha (high-quality tea leaf powder). It has the same outstanding taste as our popular Genmai Matcha tea bags and loose leaf tea. The shaker bottle makes it very convenient to add Genmai Matcha powder directly to hot or cold water for tea, or as an ingredient or topping for other beverages, recipes and deserts.
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Matcha or Green Tea Powder
For a Japanese tea ceremony to truly be traditional, you cant just use any brew. First, matcha leaves are reaped from the earliest harvest of the tea plant. They are then carefully steamed and ground into a fine green powder. Highly balanced in flavor, matcha powder is a key ingredient in green tea ice cream and other desserts. This variety also abounds with antioxidants but carries less caffeine. The matcha tea leaves come packaged in an airtight, metal container. Keep in a cool, dry place. Made...
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Matcha Green Tea Powder - Imperial
Green Tea was consumed in powder form in 12th century when it became popular in Japan. Matcha is made from "Ten-cha", which grown under the shade to enhance sweetness and flavor. Only the soft leaf part is ground gently with a stone mill. The suggested serving is 2 grams of Matcha for 50ml of hot water (160 F) and stir! Matcha can also be used for many other purposes than drinking, such as baking or spices for a main dish. Enjoy Imperial grade Matcha Green Tea Powder from Maeda-en!
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Matcha is the powdered leaf tea used in the traditional Japanese Tea Ceremony. To make Matcha, fresh green tea leaves from the finest Gyokuro green tea are ground into a fine powder using a stone mill. For the tea ceremony the powdered Matcha is measured with a chashaku (bamboo spoon) and is placed in a chawan (serving bowl), hot water is added, then whipped with a chasen (bamboo whisk) until frothy. The thick frothy tea is sipped right from the bowl. Two drinks can be prepared from Matcha for the...
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Green Tea Powder
Green tea powder also goes by the scientific term camellia sinensis as well as its Japanese name, matcha. This particular variety, grown primarily in Japan's Kyoto and Kyushu regions, is a shade-grown variety that is used extensively in Japanese cuisine. This includes mochi and soba noodles as well as a unique Japanese confection known as wagashi- a traditional pastry served during tea ceremonies and dating back long more that county's industrialization during the Meiji Restoration period of the...
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Create your own green tea latte, frappe or smoothie at home with our Matcha Green Tea Latte & Frappe Mix. Easy and convient to make, simply add the green tea powder mix to milk or soy milk. Heat on stovetop or with espresso machine steam maker for green tea latte, or blend with ice for smoothie and frappe. Matcha is premium green tea powder made in Japan from the whole green tea leaf. Traditionally whisked with water and consumed entirely unlike loose tea leaves, Matcha provides a more concentrated...
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One teaspoon of Matcha in hot water gives you an immediate supply of tea's nutritious ingredients. The most important health benefits are the antioxidant properties of it's rich polyphenols and vitamins. You can use Matcha to make a drink, add it to what you are cooking or add it to shakes, soups, porridge, punches, ice creams, jellies and jams, or mix it with flour to make bread and cookies etc.
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Matcha is 100% pure green tea without the added extracts, colorants, sweeteners or flavoring agents found in most instant tea products. One serving of Matcha delivers the antioxidant value of more than 3 cups of common green tea. Matcha also contains L-theanine, an amino acid found only in tea that is known to counteract the buzz from caffeine by calming the central nervous system. L-theanine's natural anti-stress action is anti-depressant and non-sedating. Regular consumption of Matcha promotes...
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Premium Green Tea w/Matcha
Encased in a canister with a floral pattern and purple swirls, this green tea pack makes a great and practical gift. Premium green tea leaves covered in green tea powder. Grown in the Uji district of Kyoto, the most famous tea growing region in Japan. 1.76 oz. (50g)
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Matcha Organic Green Tea
A 30 gram can of the finest grade, organic, hand harvested, stone ground green tea powder. A cup of Matcha brings mental concentration, emotional stability, composure of mind, and physical well being. Half the caffeine of brewed coffee. Fat and Sodium free.
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GREEN TEA Matcha Miyabi
Den's preferred brewing for Usucha: water 3 oz & 180*F / Matcha: 1 teaspoon / hint: Whisk the Matcha well with Chasen (Bamboo whisk). Breaking up any small lumps of tea assures you a creamy & smooth flavor. Use a sieve to sift the Matcha powder before putting it into a cup or crush small lumps with the tip of the chasen while whisking.
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Matcha: Instant Green Tea, green tea powder. A nice hot sweet green tea, like Asian latte. A great sugar buzz. 40 x 25gr Bags. NW 1kg. Taiwan. Ingredients: Matcha (green tea powder), Sugar, Napiergrass, Flavouring. Preparation Instructions: Empty a bag of green tea powder (25gr) into a cup, add 180ml of hot water or cold water. 40x 25gr / Bags NW 1000gr / Product of Taiwan
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Fresh leaves from a supreme organic Gyokuro green tea are stone ground into a fine powder. In the traditional Japanese tea ceremony, Matcha, literally powdered tea, is elegantly delivered by bamboo spoon into a bowl of hot water, then whipped with a bamboo whisk into a frothy, rich brew sipped right from the bowl. Renowned for its health benefits and versatile attributes in fine dining.
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Organic Genmai Matcha green tea powder is the combination of finely ground organic whole leaf Sencha tea leaves, organic Genmai (toasted brown rice) and organic Matcha (high-quality tea leaf powder). It has the same outstanding taste as our Organic Genmai Matcha loose leaf tea. Organic Genmai Matcha green tea powder has been produced according to the strict guidelines of the JAS (Japan Agricultural Standard) and is certified organic.
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Premium organic Japanese matcha from Muzi, a distributor of Japanese Aiya teas out of Japan, makes this incredible matcha. It comes in this 1 oz. air tight canister to keep your matcha green tea powder fresh. Though this is only 1 ounce of tea, it goes a long way. Up to a half teaspoon can make up to 6 ounces of Matcha, depending on how strong you like it. This organic matcha has a slightly stronger, crisper taste compared to the traditional. We recommend using a Japanese bamboo whisk to properly...
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