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Masahiro Boning Knife 6.25"
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$110
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Masahiro 6.25" Boning Knife - 14971
As is the case with any knife, the edge of the Masahiro knives is the most important feature. In the case of the MV-H, the edge is 80/20 asymmetrical and is polished to a mirror finish. What we mean by 80/20 asymmetrical is that 80 percent of the edge is ground on the right side of the blade and 20 percent is ground on the left side. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical The handle is a heat, moisture and solvent resistant...
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Amazingly lightweight and perfectly balanced, this boning knife carries a thin blade constructed from MBS-26 stainless steel, making it exceptionally hard yet flexible. The asymmetrical cutting edge is ground 80% on the right side of the blade and 20% on the left, giving the blade a thinner, sharper edge. This tapered-style edge takes pressure off ingredients, for a perfect finished cut. The blade is then polished to a mirror finish. The incredibly smooth and rounded European-style composition handle has a sophisticated look and lasts much longer than wood handles. Use this knife to separate meat from the bone. Made in Japan. Found in Cutlery > Boning Knives & Cleavers.
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(US)
