|
Mark West Pinot Noir California 750ml
|
|
|
Enticing aromas of juicy cherry, fleshy plum, strawberry tart and orange marmalade, with barrel notes of vanilla, cedar, brown sugar and spice. Oak aging rounds out the palate and gives the wine its body. Lush weighty fruit on the palate, tasting of raspberry preserves. The finish is fresh, bright and lingers of ripe red berry flavors.
|
|
|
Mark West Pinot Noir Edna Valley
|
|
|
Mark West Pinot Noir California 2007
This particular ruby colored Pinot presents ripe raspberry aromas and delicious cherry fruit on the palate with a dash of vanilla. It is a medium-bodied, silky smooth, red wine that offers a tremendous amount of food versatility.
|
|
|
"Enticing aromas of juicy cherry, fleshy plum, strawberry tart and orange marmalade, with barrel notes of vanilla, cedar, brown sugar and spice. Oak aging rounds out the palate and gives the wine its body. Lush, weighty fruit on the palate tasting of raspberry preserves. The finish is fresh, bright and lingers dripping of ripe red berry flavors." ~Winery Notes
|
|
|
Mark West 2007 Pinot Noir California 1.5L
Description Winemaker Notes - Pinot For The People is the battle cry of Mark West Winery's value Pinot revolution. Enticing aromas of cherry-raspberry pie and cola berry intertwine with barrel notes of candied vanilla and spice. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish.
|
|
|
Mark West California Pinot Noir 2008
Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices. Oak aging rounds out the palate and gives the wine its body. The wine drinks of deep, concentrated raspberry, cherry pie with a touch of cola berry. The wine shows juicy fruit texture and subtle oak.
|
|
|
Crushed red berries, smoky oak, licorice and floral notes dominate the heady bouquet. The wine is full-bodied and quite rich on the palate with black cherry fruit, and subtle vanilla-flavored oak well balanced by soft supple tannins that finish soft and sweet.
|
|
|
Mark West Pinot Noir
Ripe, juicy strawberry and bing cherry aromas and f lavors on a light-to medium-bodied palate. Very nice with salmon, roasted poultry or pork.
|
|
|
Enticing aromas of cherry, raspberry and cola berry intertwine with barrel notes of candied vanilla and spice. Oak aging rounds out the palate and gives the wine its body. The palate mirrors the nose with rich flavors of berry compote, raspberry, and plum, and has a delightfully silky texture.
|
|
|
Mark West Pinot Noir Edna Valley 2008 750ml
Wine California Still Wine
|
|
|
Quantity: 123456789101112 Regular Price: $11.99 each Central Coast Product #32574 Email a Friend ยป "Pinot For The People" is the battle cry of Mark West Winery's value Pinot revolution. Enticing aromas of cherry-raspberry pie and cola berry intertwine with barrel notes of candied vanilla and spice. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish.
|
|
|
Mark West Pinot Noir Appellation California 2008
A Pinot Noir's color can be any of a range of colors - from cherry red to puple-red and even brown as the wine ages. Typical flavors include earth, leather, vanilla (from the oak), and jam ... the fruity flavors of the jam often taste like raspberry, strawberry, and plum.
|
|
|
Wine California Still Wine
|
|
|
Mark West California Pinot Noir VV 750 ml (sku 540)
|
|
|
Enticing aromas of cherry/raspberry pie and cola be rry intertwine with barrel notes of candied vanilla and spice. Oak aging rounds out the palate and gives the wine its body.
|
|
|
Red and black cherries abound with a note of spice in this California coastal pinot noir. Fabulous food selection of Carr's crackers, beverage napkins, nuts and chocolate! send to a friend print notes
|
|
|
Lively and bright, the fresh and fruity '06 Mark West Pinot Noir is as good as it gets for an fine, entry level wine; well-balanced and zesty in the aftertaste; try with lamb.
|
|
|
Spectator Review: " Young and vibrant, with a slightly meaty accent to the ripe plum and berry flavors. Turns more complex on the finish, where the flavors fold together nicely..."
|
|
|
|
|
|
|
|
|
|
|
|
|
Enticing aromas of juicy cherry, fleshy plum, strawberry tart and orange marmalade, with barrel notes of vanilla, cedar, brown sugar and spice. Oak aging rounds out the palate and gives the wine its body. Lush, weighty fruit on the palate tasting of raspberry preserves. The finish is fresh, bright and lingers dripping of rip red berry flavors.
|
|
|
Enticing aromas of cherry/raspberry pie and cola berry intertwine with barrel notes of candied vanilla and spice Oak aging rounds out the palate and gives the wine its body Wine CALIFORNIA STILL WINE
|
|
|
WBO Staff: 92 Points This is our best Pinot Noir offer of the year for overall quality and value! Just in time! One of the greatest wine pairings for the traditional Thanksgiving dinner is Pinot Noir. Its velvety texture and medium bodied flavors pair perfectly with Turkey and all the fixings. And it just so happens that we have a doozy of a deal. Renowned Pinot Noir producer Mark West producers several different Pinot's at different price points from AVA's throughout California. Their best in...
|
|
(US)
