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There is simply no substitute for Maldon Salt and it is now one of the best-recognised brands in the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavour that sets it apart from other salts and makes it a favourite of the health conscious and gourmet alike. Net Weight: 8.7 oz each. Made In England.
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The pyramid-shaped salt crystals, characteristic of Maldon Salt, are fragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt. It is an interesting exercise to taste common salt alongside Maldon Salt. The common salt sits uncomfortably on the tongue and has an underlying bitterness. Maldon Salt is milder, has the flavor of sea spray, and is free from the chemical tang of common salt. Unlike most salts containing additives to stop...
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Maldon Sea Salt
Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives.
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$8
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The attraction of Maldon for salt-making remains the same today as it did hundreds of years ago. The combination of low rainfall, strong winds, bright sunshine and low-lying marshland produces good salty water. Early salt-making was carried out by boiling sea water, caught in shallow pools set in the marshland, over wood fires. These fires in turn acted as beacons for the local fishing fleets making their way up the coast. Today the manufacture...
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The coastal town of Maldon, Essex, has been the center of a salt producing area since the middle ages, although legend has it that the secret of salt-making from sea water was discovered here over 2,000 years ago when the Romans ruled Britain. The Maldon Crystal Salt Company is still a small family concern, operating from a riverside site it has occupied for more than a hundred years and continues to develop the traditional saltmaker's craft to produce the soft, white ,flaky crystals unique to this area. The...
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Maldon Smoked Sea Salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.
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There is simply no substitute for Maldon Salt and it is now one of the most-recognized brands on the market worldwide. The production of Maldon Salt still relies on the favorable dry conditions of the east coast of England, which have enabled the salt industry to develop and flourish for many centuries. Water for processing is taken after a period of dry weather, commonly known as 'spring tides', when the salt content is invariable at its maximum. The water is then transferred to large holding tanks...
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England's favorite: Maldon Crystal Sea Salt The salt of choice for Englands finest chefs! An all-natural, no-additive sea salt dried into delicate crystalline, pyramid-shaped flakes. Crumbles gently in the fingers, and is beautiful atop breads or crackers. Less salty than fine-grained salt, it pairs well with sugar and nuts in streusel and dessert toppings. In 8.5-ounce box.
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See chocolates being made in our Dunwoody location where our glassed Chocolate Room awaits your visit to watch our chefs creating fabulous chocolates!
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8.5 OZ It is an interesting exercise to taste common salt alongside Maldon Salt. The common salt sits uncomfortably on the tongue and has an underlying bitterness. Maldon Salt is milder, has the flavour of sea spray and is free from the chemical tang of common salt. Unlike most salts containing additives to stop them caking in damp weather, Maldon Salt is a completely natural product, retaining valuable sea water trace-elements. Salt has always played an important role in the everyday life of man for both...
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Maldon Sea Salt is a completely natural product without artificial additives, retaining valuable sea water trace-elements, such as magnesium and calcium. Its pronounced and distinctive "salty" taste means less is required, an advantage for those who wish to reduce their salt intake. It is free from the bitter aftertaste often associated with other salts and salt substitutes. What makes Maldon Sea Salt so special? The pyramid-shaped salt crystals, characteristic of Maldon Salt, are fragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt. It is an interesting exercise to taste common salt alongside Maldon Salt. The common salt sits uncomfortably on the tongue and has an underlying bitterness. Maldon Salt is milder, has the flavor of sea spray and is free from the chemical tang of common salt. Unlike most salts containing additives to stop them caking in damp weather, Maldon Salt is a completely natural product, retaining valuable sea w..
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Maldon Orgainc whole peppercorns have been sourced from the Kerala region in Southern India, an area renowned for growing the world's finest pepper for thoudands of years. Sun-dried in the mountain ranges to encapsulate the full bodied taste and aroma of this naturally grown product, Maldon peppercorns have been "Certified Organic" by the Organic Food Federation.
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Maldon Sea Salt is pure and unique, made using only traditional natural methods. Use in cooking or simply sprinkle or crush over food to enhance the natural flavor. Ideal for seasoning with a clean fresh taste. Maldon Sea Salt is distinctly 'salty' which means less salt is required for flavoring, an advantage for those who wish to reduce their salt intake.
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Order 12 Boxes For US$ 75.02 Ground Shipping Included (+$75.02)
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The coastal town of Maldon, Essex, has been a salt-producing center since the middle ages, although legend has it the secret of salt-making from sea water was discovered here over 2,000 years ago when the Romans ruled Britain. Maldon continues to develop the traditional saltmaker's craft to produce the most unique salt crystals available. This flake salt is soft, thin and crisp, melting in your mouth to a rich flavor.
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The attraction of Maldon for salt-making remains the same today as it did hundreds of years ago. The combination of low rainfall, strong winds, bright sunshine and low-lying marshland produces good salty water. Early salt-making was carried out by boiling sea water, caught in shallow pools set in the marshland, over wood fires. These fires in turn acted as beacons for the local fishing fleets making their way up the coast. Today the manufacture...
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