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Madison Cellars Cabernet Sauvignon 2004
Cool, woodsy fruit aromas lead to dense, ripe fruit on the palate. Dark berry flavors with a savory note make this a good food wine and one to enjoy with red meats, cheese and pasta.
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4-2004 Cakebread Cellars Cabernet Sauvignon Napa
This auction is for 4 bottles of Cakebread Cellars Napa Valley Cabernet Sauvignon. Please add $22.00 for shipping. Paypal only. Shipping is a fixed price. Not responsable for item during shipment or seizure. Picture shows 2003 but the bottles are 2004 vintage.
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Apex Cellars, Chardonnay - Yakima Valley 2005 -- "100% barrel fermentation, “sur-lie” aging in those same barrels, and 100% malolactic fermentation all combine with our carefully selected grapes to . . .
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Brilliant deep red in colour with subtle cigar box aromas, dark berries, sweet mints and vanilla. The palate offers luscious blackberry fruit, fully-rounded with velvety tannins and sweet oak from 18 months in American and French barriques. A wine that can be enjoyed now or will reward those who have the patience to cellar for 2-3 years.
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The Eastern Washington desert produces a little magic when Cabernet Sauvignon is grown there. This vineyard lies on the Wahluke Slope, perched over the Columbia River, one of the states warmest growing sites. The reward is wine that is balanced, complex and intense. Duck Pond Cellars Columbia Valley Cabernet Sauvignon has layers of flavor and aroma: Ripe berry, spices, cedar and oak. Perfect with grilled beef or pasta with hearty red sauce.
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First bottling of “Laureate” for this long-time producer at the base of Atlas Peak. From a sloped, sunny parcel of their vineyard. It’s dark, luscious red, supple and creamy. Taste briar patch, cocoa, allspice, truffle 20% Cab Franc, 5% Merlot & Petit Verdot.
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Stags Leap Wine Cellars Cabernet Sauvignon Cask 23 2004 ]
CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from our S.L.V. and FAY estate vineyards. The story of CASK 23 began during the harvest of 1974. Back then, winery founder Warren Winiarski enlisted the help of celebrated winemaker André Tchelistcheff. As they tasted through various lots of new wines from that year, they noticed a distinct character in a lot from the center of Block 4, a character they described as “crushed violets”. It was so appealing...
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2004 Heitz Cellar Napa Cabernet Sauvignon
- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within...
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" Deep ruby-red. Focused aromas of red berries, flowers, licorice, minerals and musky smoke. Shapely and nicely restrained on the palate, with a tight core of dark berry fruit complicated by mocha and earth. Suave and seamless wine, but firmly structured for positive evolution in the bottle."
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This is a family run winery that was founded by Joe & Alice Heitz in 1961. Now, their son David is the winemaker and he has made a delicious Cabernet that shows all the typical flavors of the grape: currants, spice, cedar and nice herbaceousness.
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Stags Leap Wine Cellars Cabernet Sauvignon SLV 375ml 2004 ]
S.L.V., first planted by the Winiarski family as Stag's Leap Vineyards in 1970, now yields even greater depth of fruit than the 1973 Cabernet Sauvignon that won the famous 1976 Paris Tasting. Since 1986, we have been applying new viticultural principles to further enhance fruit expression and promote uniform berry ripeness. Meticulous canopy management gives greater expression to the rich structure and flavor typical of more mature vines. As they replant, the newest viticultural techniques allow...
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CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from our S.L.V. and FAY estate vineyards. The story of CASK 23 began during the harvest of 1974. Back then, winery founder Warren Winiarski enlisted the help of celebrated winemaker André Tchelistcheff. As they tasted through various lots of new wines from that year, they noticed a distinct character in a lot from the center of Block 4, a character they described as “crushed violets”. It was so appealing...
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Drinking Stag's Leap Wine Cellars S.L.V. is like sipping Napa Valley history. First planted by the Warren Winiarski family in 1970, the S.L.V. vineyard gave birth to the wine that won over critics at the 1976 Judgement of Paris. While much of the vineyard has been replanted, Block 4, from the 1972 planting, still remains. Combined with the younger vines, the volcanic vineyard produces fruit that is well-structured, spicy and intensely concentrated. The 2004 vintage, while still a bit restrained in...
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Bordeaux-Style Blend 1/3 each Cabernet Sauvignon, Merlot and Cabernet Franc. From “Caldwell” and “Thorevilos” Vineyards. Very opulent and rich Napa red. Classic flavors of black cherry liqueur, cocoa, tobacco and black truffle. Particularly long finish with complexity and a fine, creamy texture. 220 cases made.
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The legendary Stag's Leap Wine Cellars began, back in 1969, when Warren Winiarski tasted Nathan Fay's 1968 homemade cab. What Winiarski tasted was a classic combination of fruit and structure, suppleness and balance. In 1986 Nathan Fay offered to sell his inspiring vineyard to the Winiarskis and in his honor they called it "Fay." Still classic, the 2004 vintage of Stag's Leap Wine Cellars "Fay" Cabernet Sauvignon has an evocative perfume, heavy with violets, dark cherry and licorice. As the wine...
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Two 100-points in a row, the Quilceda Cabernet Sauvignon is gorgeous and will cellar for many, many years. The more rare Quilceda Creek Merlot is just as opulent and rich. This silky pair of wines is a must to have in your wine cellar.
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Since 1974 Stag's Leap Wine Cellars has only made their Cask 23 in exceptional vintages, usually blending their most distinctive fruit from their acclaimed S.L.V. and Fay estate vineyards. While much of the S.L.V. vineyard has been replanted, Block 4 remains from the original 1972 planting and the fruit from this site, with its volcanic soils, add complex structure, concentration and a spicy intensity to the Cask 23. The alluvial soils of the Fay vineyard act like a yin to the S.L.V.'s yang, contributing...
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